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Re-Evaluating the International Tourists? Experience of Local Malaysian Food: What made them come back for a second taste?

Acceso

en línea

Mazni Saad,Nadhirah Abdul Rahman,Muhammad Fikri Umadi Pág. 105 - 111

Malaysia is popular among gastronomy tourists where many of international travellers visit the country?besides other reasons?to try a diverse range of food offered by the multi-ethnic food vendors. About 17% of 26.76 million tourist arrivals in 2016 spen... ver más

Revista: Environment-Behaviour Proceedings Journal Formato: Electrónico

Tabla de contenido: Vol: 3 Num: 9 Par: 0 Año: 2018

Navigating Dining Satisfaction by Understanding Diner Hygiene Expectation and Experience

Acceso

en línea

Lim Soon Chow,Gengeswari Krishnapillai,Chong Yee Lee Pág. 158 - 165

Indian Muslim eateries are a prominent part of Malaysian food culture and gastronomic tourism. However, according to the local the news, these eateries are plagued with negative hygienic issues. As this could endanger the diner?s overall health and well-... ver más

Revista: International Review of Management and Marketing Formato: Electrónico

Tabla de contenido: Vol: 9 Num: 3 Par: 0 Año: 2019

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