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Deepak Sridhar, Gattumane Motappa Madhu
Pág. 288 - 295
Casuarina equisetifolia wood is extensively used as fire wood and is also being used extensively in gassifiers. Drying is an important procedure which has to be carried out before the wood is burnt. Experiments on Casuarina wood chips of dimension 5.08 c...
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Ricardo Cardoso de Oliveira, Robson Marcelo Rossi, Marcelino Luiz Gimenes, Sueli Teresa Davantel de Barros
Pág. 263 - 269
Thin layer air-drying experiments on passion fruit seeds were conducted and the effects of temperature and air-drying speed were investigated in a pilot air-dryer. Drying characteristics of passion fruit seeds were examined by heated ambient air at 40 an...
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Lubna Sadaf Anchal, Abhinav Dubey, Prassana Kumar
Pág. Page:55 - 65Abstract
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Mohsen Beigi
Pág. 109 - 116
This study aimed at mathematical modelling and determination of mass transfer parameters of celeriac slices during vacuum drying at different temperatures and vacuum pressures. The usefulness of eight mathematical thin layer models to simulate the drying...
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Ricardo C. de Oliveira, Robson Marcelo Rossi, Marcelino Luis Gimenes, Sueli T. D. de Barros
Pág. 635 - 641
Current analysis investigates thin layer drying experiments on passion fruit seeds. Drying characteristics of passion fruit seeds were examined using ambient air for temperature range between 40 and 65ºC and air flow velocity range between 0.6 and 1.2 m ...
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Denis Cantu-Lozano, Juliane Viganó, Alejandro Alvarado Lassman, Norma Alejandra Vallejo Cantu, Javier Telis-Romero
Pág. 717 - 723
The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s-1. Sorption isotherms of grapefruit seeds were obtained at each temperature by the static method ...
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Xuanyang Li, Xiangtao Kang, Lei Xi, Qi Dou and Zhifang Shi
Drying chicken manure with exhaust air from a chicken house is a new manure management method developed in recent years. The majority of the heat for this drying method comes from the waste heat of ventilation in a poultry house or ambient air, so the dr...
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Ibrahim Doymaz
Pág. e40570
Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatm...
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Ibrahim Doymaz (Author)
Pág. e40570
Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatm...
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