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Alice Freiberg, Julia Scharfe, Vanise C. Murta and Andreas Seidler
The utilization of biomass for power generation has become more prevalent globally. To survey the status of evidence concerning resulting health impacts and to depict potential research needs, a scoping-review was conducted. Biomass life cycle phases of ...
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Lu Lu, Dong Jiang, Dafang Zhuang and Yaohuan Huang
Bio-energy from energy plants is expected to play an increasing role in the future energy system, with benefits in terms of reducing greenhouse gas emissions and improving energy security. Pistacia chinensis is believed to be one of the most pro...
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Teodor Kitczak, Grzegorz Jarnuszewski and Ryszard Malinowski
Reed canary grass (RCG) is a native perennial grass with a wide range of uses that naturally occurs in moist habitats. The conducted research indicates the possibilities of RCG cultivation outside natural, humid habitats in monoculture on sandy soils in ...
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Claudia Arias, Gladys Lino, Elena Sánchez, Salvador Nogués and Xavier Serrat
The selection of non-food crops for bioenergy production in limiting environments is a priority for energy security and climate change mitigation. Therefore, more studies are needed on the interactions between species and environmental factors in specifi...
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Fidel Toldrá-Reig, Leticia Mora and Fidel Toldrá
The agro-food industry generates large amounts of waste that contribute to environmental contamination. Animal fat waste constitutes some of the most relevant waste and the treatment of such waste is quite costly because environmental regulations are qui...
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