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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Sang-Mo Kang, Md. Injamum Ul Hoque, Ji-In Woo and In-Jung Lee
Soybean is an important oil crop with multiple uses. Soybeans can grow in various soil types and climates; however, salt stress reduces their yield. Plant growth-promoting microorganisms are an environmentally benign way to combat stress and boost plant ...
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Cezary A. Kwiatkowski, Elzbieta Harasim, Beata Feledyn-Szewczyk and Jolanta Joniec
The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The researc...
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Clélia Afonso, Ana Patrícia Correia, Marta V. Freitas, Teresa Mouga and Teresa Baptista
To obtain extracts of the red seaweed Gracilaria gracilis that have antimicrobial and antioxidant properties for incorporation as an additive in fish feed.
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Jacek Gawronski, Jadwiga Zebrowska, Marzena Pabich, Izabella Jackowska, Krzysztof Kowalczyk and Magdalena Dyduch-Sieminska
The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and a...
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Virginia Paulina Ferrari Morena, Facundo Ibáñez, Danilo Cabrera, Betiana Pintado
Pág. 64 - 75
En este trabajo se evaluaron accesiones de frutos nativos de ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) y Guayabo del país? (Acca sellowiana) como parte de un programa de selección de variedades para obtener cultivares comerciale...
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Virginia Paulina Ferrari Morena, Facundo Ibáñez, Danilo Cabrera, Betiana Pintado
Pág. 64 - 75
En este trabajo se evaluaron accesiones de frutos nativos de ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) y Guayabo del país? (Acca sellowiana) como parte de un programa de selección de variedades para obtener cultivares comerciale...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki
Pág. e35043
This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined by ...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki (Author)
Pág. e35043
This study identified, quantified and evaluated the in vitro antioxidant capacity of the phenolic compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic compounds were determined by ultra-performance liq...
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Elisa Franco Ribeiro, Débora Maria Moreno Luzia, Neuza Jorge (Author)
Pág. e36451
Coffee husk can be removed from the grain mainly by two different ways: the wet method and the dry method. Aiming to add value to the by-products of the coffee agroindustry, we analyzed the antioxidant properties of hydroalcoholic extracts of coffee husk...
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K N Agel, E Abood, T Alsalim
Pág. 1 - 13
Introduction: Curcumin is a yellow pigment extracted from the Curcuma longa L, which have a several biological activities and pharmacological properties. Curcuminoids have a wide range as antioxidant not only in a food system, but also for biological sys...
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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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Emilia Mariangel,Marjorie Reyes-Diaz,Walter Lobos,Emma Bensch,Heidi Schalchli,Pamela Ibarra
Pág. 161 - 170
The antioxidant capacity (AC), total anthocyanins (TA) and total phenols (TP) of calafate fruit from four locations in southern Chile (El Blanco, Lonquimay, Mañihuales and Temuco) were determined using both the free radical 2.2-diphenyl-1-picrylhydrazyl ...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Sandra L. Ibáñez-Calero,Kelly E. Loayza Afonso
Three plants collected at the Zongo Valley were evaluated for textile dyeing applications. The species selected were extracted following acidic and basic procedures to obtain colored samples, that were submitted to direct and indirect (with mordents) dye...
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Eugenia Papadaki and Ioannis G. Roussis
Antioxidant activities of various yogurts were assessed using different sample preparation procedures. Specifically, full-fat cow, goat and ewe yogurts as well as cow yogurts with different fat content (4%, 2% and 0%) were employed. Antioxidant activitie...
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Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto
Pág. e44503
The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family. In this sense, we aimed to quantify the bioactive compounds present in...
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Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto (Author)
Pág. e44503
The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family. In this sense, we aimed to quantify the bioactive compounds present in...
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