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Aurita Butkeviciute, Jonas Viskelis, Pranas Viskelis, Mindaugas Liaudanskas and Valdimaras Janulis
Apples are an important component of the diet and are used in the food industry in the production of food products and beverages. The aim of the study was to determine the changes in the biochemical composition and physicochemical properties of apples st...
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Monika Sawicka, Piotr Latocha and Barbara Lata
More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits. Yet consumers and producers alike are still looking for new apple cultivars with specific qua...
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Nan-Yu Cheng, Chien-Chih Chen, Bo-Jian Liang and Sheng-Hao Tseng
DRS techniques might be practical tools for grading fruits or for monitoring fruit changes during long-term storage.
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Burhan Öztürk,Ebubekir Altuntas,Kenan Yildiz,Yakup Ozkan,Onur Saracoglu
Pág. 201 - 212
Recently, plant growth regulators have been used for various purposes in apples. Methyl jasmonate (MeJA) has significant effects on the physiology, postharvest biology, processing, and chemical composition of apples. In the present study, the effects of ...
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