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Angela Eileen Wisniewski
Pág. 22 - 44
Drawing on Rose?s (1999) theory of advanced liberal governance, this study examines the introduction of economic rhetoric into the Canadian Medical Association?s discourse on ?obesity? policy and considers the positioning of the fat subject within this d...
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HuiHui Zhang, Hugo A. Loáiciga, LuWei Feng, Jing He and QingYun Du
Determining the flow accumulation threshold (FAT) is a key task in the extraction of river networks from digital elevation models (DEMs). Several methods have been developed to extract river networks from Digital Elevation Models. However, few studies ha...
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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Antonio Paoli
Obesity is reaching epidemic proportions and is a strong risk factor for a number of cardiovascular and metabolic disorders such as hypertension, type 2 diabetes, dyslipidemia, atherosclerosis, and also certain types of cancers. Despite the constant reco...
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Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
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Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T...
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Hideki Kumagai, Kazuto Kobayashi, Sachiko Yoshida, Koji Yokoyama, Norio Hirota and Takanori Yamagata
Scanning acoustic microscopy reveals information on histology and acoustic impedance through tissues. The objective of the present study was to investigate whether acoustic impedance values in the liver over time reflect the progression of steatohepatiti...
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Michael Feroldi, Paulo André Cremonez, Carlos de Jesus de Oliveira, Andressa Estevam, Thompson Weiser Meier, Joel Gustavo Teleken
Pág. 375 - 378
The high cost of biodiesel production is mainly linked to the price of raw material.This factor has favored the use of alternative fats and oils such as those used in frying. Since biodiesel can be obtained from several vegetable and animal raw mat...
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Prashant Sharma,Prashant Gupta,Anurag Singh
Pág. 1815 - 1826
With the assumption that the returns are normally distributed with no fat tails, most of the existing studies have used ordinary least square (OLS) method to test the pricing ability of asset pricing models. These assumptions are not valid in numerous ca...
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Sara Holmberg, Anders Thelin and Eva-Lena Stiernström
Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a c...
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Larissa Maria Fernandes, Nehemias Curvelo Pereira, Elisabete Scolin Mendes, Oswaldo Curty da Motta Lima, Silvio Claudio da Costa (Author)
Pág. 1369 - 1374
Industries worldwide involved in health promotion and disease prevention are investing in developing technologies for the production of light calorie and low fat food, while preserving its nutritional quality. One of the most frequent studies deals with ...
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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Haiyu Gao, Hui Kang, Yaolei Zhang, Jiahao Wang, Wenzhi Lin, Peijun Zhang, Mingli Lin, Mingming Liu, Guangyi Fan and Songhai Li
The rough-toothed dolphin (Steno bredanensis), the single extant species of the genus Steno, inhabits tropical and subtropical oceans. It is an attractive species for studying aquatic adaptation and evolution. The latest advances in high-throughput seque...
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Loni Berkowitz, Camila Mateo, Cristian Salazar, Bárbara Samith, Daniela Sara, Victoria Pinto, Ximena Martínez, Mariana Calzada, Andrea von Schultzendorff, Nuria Pedrals, Marcela Bitran, Guadalupe Echeverría, Chiara Ruini, Carol Ryff and Attilio Rigotti
High sense of purpose in life, a fundamental domain of eudaimonic well-being, has been consistently associated with lower risk for various obesity-related chronic diseases. Although this psychological feature correlates with some health behaviors as pote...
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Paraskevi Detopoulou, Panos Papandreou, Lida Papadopoulou and Maria Skouroliakou
Clinical Decision Support Systems (CDSSs) facilitate evidence-based clinical decision making for health professionals. Few studies have applied such systems enabling distance monitoring in the COVID-19 epidemic, especially in a hospital setting. The purp...
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Tamás Mizik and Gábor Gyarmati
As Earth?s fossil energy resources are limited, there is a growing need for renewable resources such as biodiesel. That is the reason why the social, economic and environmental impacts of biofuels became an important research topic in the last decade. De...
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Erzsébet Bognár, Gabriella Hellner, Andrea Radnóti, László Somogyi, Zsolt Kemény
Pág. 523 - 529
Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid esters (2-MCPD-FE) formation in oils during frying. The amount of MCPD strongly depends on the t...
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Kyrylo Samoichuk,Alexandr Kovalyov,Vadym Oleksiienko,Nadiia Palianychka,Dmytro Dmytrevskyi,Vitalii Chervonyi,Dmytro Horielkov,Inna Zolotukhina,Alina Slashcheva
Pág. 16 - 24
One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexplore...
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Carlos Hernández-Martínez, Lars Fernández-Rodríguez, Marcos Antonio Soriano and José Miguel Martínez-Sanz
Powerlifting is a weight-class strength sport where achieving low fat mass (FM) and high fat-free mass (FFM) is desirable to improve performance. Recent studies have evaluated the nutritional considerations of different eating patterns, such as vegan die...
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