|
|
|
|
|
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra (Author)
Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge...
ver más
|
|
|
|
|
|
|
|
|
|
|
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra
Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge...
ver más
|
|
|
|
|
|
|
|
|
|
|
Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
ver más
|
|
|
|
|
|
|
|
|
|
|
Emilio Ovando, Lucio Rodríguez-Sifuentes, Luz María Martínez and Cristina Chuck-Hernández
This study shows the use of a by-product from the manufacture of a novel antiseptic/disinfectant (HOCl) to obtain a protein isolate from defatted soybean flour (a co-product from the soybean oil industry); an optimization process was carried out to creat...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
ver más
|
|
|
|
|
|
|
|
|
|
|
Laura Orellana
At the very deepest molecular level, the mechanisms of life depend on the operation of proteins, the so-called ?workhorses? of the cell. Proteins are nanoscale machines that transform energy into useful cellular work, such as ion or nutrient transport, i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Biano Alves de Melo Neto, Ada Azevedo Barbosa, Cristina Xavier dos Santos Leite, Paulo Fernado de Almeida, Renata Cristina Ferreira Bonomo, Karen Valverde Pontes
Pág. 105 - 110
This study aimed to establish the chemical composition and functional properties of the starch extracted from the pejibaye fruit (Bactris gasepaes Kunth.). The chemical characterization was evaluated from the determination of starch, amylose, amylopectin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Carolina Braga, Pedro Paulo Andrade Júnior
Pág. 345 - 351
A diet rich in food derived from vegetables reduces the risk of developing chronic and degenerative diseases and provides the essential nutrients for human consumption. Besides soybean, other foods of vegetal origin have been studied and incorporated in ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Wei Fan, Hao Cui, Hong Lu, Lanqi Meng and Qiaohua Wang
The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing in...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpilowski, Tomasz Skrzypek, Adam Wasko and Magdalena Polak-Berecka
This paper reports the potential use of fermented curly kale juice in Feta-type cheese production. The rheological study and Turbiscan assay demonstrated that fermented curly kale juice coupled with rennet accelerated curd formation resulted in a stronge...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maryna Zhaldak,Olena Mokrousova
Pág. 6 - 15
Chemical transformations of modified collagen for prediction of effective formation and stabilization of the derma structure with the use of montmorillonite dispersions treated by different modifying agents were studied. Identification of chemical intera...
ver más
|
|
|
|
|
|
|
|
|
|
|
Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xingyu Li, Amit Madhukar Kudke, Felix Joseph Nepveux V and Yan Xu
This network-based pharmacology study intends to uncover the underlying mechanisms of cannabis leading to a therapeutic benefit and the pathogenesis for a wide range of diseases claimed to benefit from or be caused by the use of the cannabis plant. Canna...
ver más
|
|
|
|
|
|
|
|
|
|
|
Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
ver más
|
|
|
|
|
|
|
|
|
|
|
Giovanni Aleixo Batista, Maria Letícia Martins Silva, Willian de Paula Gomes, Isabelle Cristina Oliveira Neves, Paula Chequer Gouveia Mól, Jaime Vilela de Resende, Lizzy Ayra Alcântara Veríssimo, Jenaina Ribeiro Soares (Author)
Pág. e45914
Whey protein has high biological value and functional properties. Therefore, it is necessary to develop methods to recover this valuable protein and minimize the environmental impacts. Adsorptive processes using alternative adsorbents from agroindustrial...
ver más
|
|
|
|
|
|
|
|
|
|
|
Giovanni Aleixo Batista, Maria Letícia Martins Silva, Willian de Paula Gomes, Isabelle Cristina Oliveira Neves, Paula Chequer Gouveia Mól, Jaime Vilela de Resende, Lizzy Ayra Alcântara Veríssimo, Jenaina Ribeiro Soares
Pág. e45914
Whey protein has high biological value and functional properties. Therefore, it is necessary to develop methods to recover this valuable protein and minimize the environmental impacts. Adsorptive processes using alternative adsorbents from agroindustrial...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dimitrios Bilalis,Ioannis Roussis,Ioanna Kakabouki,Antigolena Folina
Pág. 51 - 68
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North A...
ver más
|
|
|
|
|
|