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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Federica Dal Bello, Enrica Mecarelli, Daniela Gastaldi, Francesco Savino and Claudio Medana
Leptin is a 16 kDa lipophilic protein hormone secreted by adipocytes and its most significant function is to inform the brain with negative feedback that regulates food intake. Recently the protein found in human breast milk was related to breast feeding...
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Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh and Vladimir E. Tikhonov
Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide?chitosan and its derivatives...
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Kyung-Chul Shin, Min-Ju Seo, Sang Jin Kim, Yeong-Su Kim and Chang-Su Park
d-Tagatose, a functional sweetener, is converted from d-galactose by l-arabinose isomerase, which catalyzes the conversion of l-arabinose to l-ribulose. In this study, the araA gene encoding l-arabinose isomerase from Klebsiella pneumoniae was cloned and...
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Sodik Numonov, Farukh Sharopov, Muhammad Nasimullah Qureshi, Latofat Gaforzoda, Isomiddin Gulmurodov, Qosimjon Khalilov, William N Setzer, Maidina Habasi and Haji Akber Aisa
Pentacyclic triterpenoids are one of the main functional components in Dracocephalum heterophyllum. In this study the optimal process, the fairly simple and accessible extraction and purification of triterpenoids of D. heterophyllum, was developed by a r...
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Mohammed Inuwa Ja?afaru, Konjerimam Ishaku Chimbekujwo, Obinna Markraphael Ajunwa
Pág. 539 - 547
Proteases are important industrial enzymes and fungi prove to be good sources of such enzymes. Purification techniques are however necessary for increased specificity in activity and better industrial value. Based on this, a protease produced by a Fusari...
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