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Laura Catalina Timiras
In this paper are presented some of the results obtained through an exploratory research carried out in the month of April 2016 on a sample of 100 students from the Vasile Alecsandri University of Bacau, referring to awareness of festive food brands on t...
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Jianwei Geng, Hengpeng Li, Wenfei Luan, Yunjie Shi, Jiaping Pang and Wangshou Zhang
The tea plant (Camellia sinensis), as a major, global cash crop providing beverages, is facing major challenges from droughts and water shortages due to climate change. The accurate estimation of the actual evapotranspiration (ETa) of tea plants is essen...
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Khushboo Guleria, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu and Mahendra P. Singh
Black tea is one of the most popular beverages consumed in the world. It is stronger in taste as well as in flavour compared to other less oxidized teas. It is made from the leaves of the shrub Camellia sinensis var. assamica. Black tea can be supplement...
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Hua-Cheng Chang, Kuo-Li Huang, Hung-Yuan Chen and Chen-I Huang
With the rise of consumer awareness in the increasingly competitive marketplace, attracting consumers? attention to a successful product is an important issue. Regarding consumers? purchasing decisions for bottled beverages, decision-making is driven not...
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