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Yui Hayashi, Wahyu Diono, Noriharu Takada, Hideki Kanda and Motonobu Goto
Chemical reactions of amino acids induced by discharge plasma are important for understanding the mechanism of biological effects of discharge plasma in biomedical applications. In this study, we generated a nano-second pulsed discharge plasma under atmo...
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Shama Naz, Siffat Ullah Khan, Farah Kanwal, Ameer Khan and Guoping Zhang
Plants can utilize different N forms, including organic and inorganic N resources, and show great differences in the utilization efficiency of each N form among species and genotypes within a species. Previously, we found that the Tibetan wild barley gen...
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Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ...
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Guiping Wang, Xinghong Yang and Xiaomin Xue
Extreme weather events, including drought, have occurred worldwide with increasing frequency and severity in recent years. Drought stress is the main limiting factor for agricultural development in many regions, including tobacco?an important economic cr...
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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Gabriel Fordonski, Adam Okorski, Jacek Olszewski, Joanna Dabrowska and Agnieszka Pszczólkowska
Soybean yields are influenced by numerous factors, including environmental conditions, location, and agricultural practices. Sowing date affects plant growth, development, and yields, and it plays a particularly important role in soybean cultivation. The...
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Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ...
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João Victor dos Santos Caldas, Alessandro Guerra da Silva, Guilherme Braga Pereira Braz, Sergio de Oliveira Procópio, Itamar Rosa Teixeira, Matheus de Freitas Souza and Laís Tereza Rêgo Torquato Reginaldo
One factor limiting the achievement of high yields in the soybean crop is weed interference. The level of weed interference can vary according to the specificities of the weed community but also due to the agronomic characteristics of the soybean varieti...
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Nikoleta-Kleio Denaxa, Athanassios Tsafouros, Efstathios Ntanos, Anna Kosta and Peter Anargyrou Roussos
In Greece, kiwifruit is grown in areas characterized by high temperatures during the summer months, with high solar radiation, especially during the period of shoot growth and fruit maturation. Therefore, the impact of heat stress is crucial. The objecti...
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Lidija Begovic, Nikola Juri?ic, Martina ?rajer Gajdo?ik, Alma Miku?ka and Selma Mlinaric
Soybean (Glycine max (L.) Merr.) is one of the most economically important crops in the world due to its nutritional value. To optimize soybean growth and yield, a wide range of commercial herbicides intended for weed control in crops are used. Although ...
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Elzbieta Radzka, Katarzyna Rymuza and Andrzej Wysokinski
This study aimed to determine the influence of weather conditions (air temperature, precipitation and insolation) on the quantity of nitrogen taken up by soybean plants whose cultivation included an application of two biostimulants: Asahi and Improver, w...
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Rafael Mateus Alves, Francisco Guilhien Gomes-Junior, Abimael dos Santos Carmo-Filho, Glória de Freitas Rocha Ribeiro, Carlos Henrique Queiroz Rego, Fernando Henrique Iost-Filho and Pedro Takao Yamamoto
Seed treatment with micronutrients is a crucial strategy for providing early seedling supply during development, and is commonly employed in soybean cultivation. However, responses to micronutrient treatment may vary based on seed vigor levels. Therefore...
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Rodrigo S. Araújo, Gisele C. Silva, Itamar R. Teixeira, Guilherme R. Silva, Bruna Mayara F. Souza, Ivano A. Devilla, Marcos Eduardo V. Araújo and Paulo C. Corrêa
Inoculants containing strains of bacteria that fix atmospheric N that are tolerant or resistant to chemical products commonly used in seed treatment are classified as long-life inoculants, which contribute to improving the efficiency of nodulating bacter...
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Reena Rani, Muhammad Arif, Saleem Ur Rahman, Muhammad Hammad, Zahid Mukhtar, Muhammad Rizwan, Hussein Shimelis and Ghulam Raza
Soybean is a short-day crop, and its sensitivity to photoperiod is an important trait for its adaptability. Rapid changes in the climate on a global scale could be a threat to future food security. There is a need to increase the heat tolerance of soybea...
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Ciro Antonio Rosolem, Thiago Barbosa Batista, Patrícia Pereira Dias, Laudelino Vieira da Motta Neto and Juliano Carlos Calonego
It has been shown that the joint application of phosphorus (P) and ammonium (N-NH+4) increases maize root proliferation and P acquisition by maize in alkaline soils, but this has not been shown in acidic soils for legumes. A greenhouse experiment was con...
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Enetia Disberia Bobo, Pias Munosiyei, Percy Jinga, Emmanuel Zingoni
Pág. 38 - 47
An understanding of the function of signaling genes/proteins in soybean is vital for comprehending plant growth and development. The objective of this study was to functionally characterize a calmodulin-binding receptor-like cytoplasmic kinase gene (Glym...
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Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
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Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva (Author)
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
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Marcos A. Pavão,Luciano D. Alencar,César A. Zanello,Jozivaldo Prudêncio Gomes de Morais,Jean Carlos Cardoso
Pág. 17 - 25
A agricultura atual deve considerar a utilização de sistemas de produção alternativos mais sustentáveis. A produção de soja em sistemas de reforma de canavial pode ser uma forma de rotação de cultura com benefícios econômicos, pela produção de grãos ness...
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Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias and Norman Neumaier
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in so...
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