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Maria R. Rocha-Pereira, Antônio E. Klar, Dagoberto Martins, Guilherme S. Ferreira de Souza, Juana Villalba
Pág. 211 - 220
This project aimed to measure the control efficiency of Acetil Coenzime A Carboxilase (ACCase)-inhibiting herbicides post-emergence applied to Urochloa decumbens (Stapf) R.D. Webster under different soil water contents. The experiment was conducted in...
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Fátima Sopeña, Celia Maqueda, Esmeralda Morillo
Pág. 27 - 42
Annual worldwide losses to weeds are estimated to comprise approximately 10-15% of attainable production among principal food sources. Worldwide consumption of herbicides represents 47.5% of the 2 million tons of pesti...
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M. Kogan, R. Figueroa
Pág. 137 - 143
Twenty one days after tomato Lycopersicon esculentum Mill cv. Peto 76 plants were transplanted (11/10/98) an area of 760 m2 was broadcast applied with flazasulfuron (0.1 kg·ha-1) plus Dush (0,5%) as surfactant. An equal area, which did not receive herbic...
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M. KOGAN, R. FIGUEROA
Pág. 137 - 143
Twenty one days after tomato Lycopersicon esculentum Mill cv. Peto 76 plants were transplanted (11/10/98) an area of 760 m2 was broadcast applied with flazasulfuron (0.1 kg·ha-1) plus Dush (0,5%) assurfactant. An equal area, which did not receive herbici...
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Lorenzo Gagliardi, Sofia Matilde Luglio, Andrea Peruzzi, Marco Fontanelli, Christian Frasconi and Michele Raffaelli
In the Mediterranean area, vineyard soils are often characterized by a high stone content. In these contexts, where tools commonly adopted for under-row weed control are frequently damaged, the utilization of a chain mower could be a preferable alternati...
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Barbora Kotlánová, Pavel Hledík, Stanislav Hudec, Petra Martínez Barroso, Magdalena Daria Vaverková, Martin Jirou?ek and Jan Winkler
Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of intercrops and different tillage techniques bring several benefits to sugar beet cultivation and create different living conditions for weeds. The response of w...
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Natalia Torres-Pagán, Marta Muñoz, Sara Barbero, Roberta Mamone, Rosa Peiró, Alessandra Carrubba, Adela M. Sánchez-Moreiras, Diego Gómez de Barreda and Mercedes Verdeguer
In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite...
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Dinghui Xu, Teng Xiong, Wenbin Lu, Jinsheng Zhao, Zhenqian Zhang and Gang Xiao
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also unfor...
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Angus Malmo, John C. Broster and Michael J. Walsh
Summer annual weed species in northern Australian summer fallows are frequently present at low densities and, increasingly, are glyphosate-resistant, creating the need for alternative herbicides for site-specific weed control. Alternative non-selective h...
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Martina Ghidoli, Michele Pesenti, Federico Colombo, Fabio Francesco Nocito, Roberto Pilu and Fabrizio Araniti
The ability of plants to release chemicals that affect the growth of other plants offers potential benefits for weed management and sustainable agriculture. This review explores the use of Camelina sativa as a promising cover crop with weed control poten...
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Anna Altmanninger, Verena Brandmaier, Bernhard Spangl, Edith Gruber, Eszter Takács, Mária Mörtl, Szandra Klátyik, András Székács and Johann G. Zaller
Glyphosate is the most widely used active ingredient (AI) in glyphosate-based herbicides (GBHs) worldwide and is also known to affect a variety of soil organisms. However, we know little about how the effects of glyphosate AIs differ from those of GBHs t...
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Mohammed Sarheed, Hans-Jakob Schärer, Qiyan Wang-Müller, Pascale Flury, Chloé Maes, Manon Genva, Marie-Laure Fauconnier and Peter Nick
Weed control tries to suppress competitors for a crop and often relies on differential intoxication, making use of differences in uptake, development, or metabolism. We explored the possibility of using natural signals to shift competition in favour of t...
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Sylwia Wesolowska, Dariusz Danilkiewicz, Dorota Gaweda, Malgorzata Haliniarz, Hubert Rusecki and Justyna Lukasz
The aim of this three-year field experiment was to determine how simplified (reduced) pre-planting tillage and different weed control methods impact the yield and selected quality parameters of spelt grain (Triticum aestivum ssp. spelta L.). Conventional...
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Isabel Luisa Castillejo-González, Ana Isabel De Castro, Montserrat Jurado-Expósito, José-Manuel Peña, Alfonso García-Ferrer and Francisca López-Granados
This paper aims to evaluate the spatial persistence of wild oat patches in four wheat fields over time to determine the economic feasibility of using late-season wild oat maps for early site-specific weed management (SSWM) next season. The spatial persis...
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Alonso Barrios, Ana M. López, Víctor Nieto, Natalia Burgos, Manuel Yaya, Iván González
Pág. 31 - 40
ResumenDescargasReferenciasCómo citar
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Shuhan Xu, Feng Wang, Yuling Ding, Wenchao Liu, Yiyu Lan, Qingqing Jia, Peng Sun and Zhimin Sha
Rice?duckweed coculturing as an advanced technique has proven effective for weed control. However, the complex environmental interactions underlying its effectiveness remain unclear. In this study, a controlled pot experiment was conducted to isolate the...
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Francisco J. Rodríguez-Mejías, Aurelio Scavo, Nuria Chinchilla, José M. G. Molinillo, Stefan Schwaiger, Giovanni Mauromicale and Francisco A. Macías
This article offers a critical analysis of the evolution of encapsulation methods for herbicides and natural products, with a main focus on organic formulations. It extols the possibilities presented by these micro- and nanomaterials, such as their slow ...
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Elsa Lagerquist, Alexander Menegat, Anna Sigrun Dahlin, David Parsons, Christine Watson, Per Ståhl, Anita Gunnarsson and Göran Bergkvist
Leguminous service crops (SCs) can provide multiple services to cropping systems, reducing the reliance on external resources if sufficient biomass is produced. However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Nort...
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B. Sreedevi, Aarti Singh, Chandulal Thakur, M. Prasant Kumar, Vinod Mehra, R. Mahenderkumar, G. K. Srivastava
Pág. Page:109 - 122Abstrac
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Aritz Royo-Esnal and Francisco Valencia-Gredilla
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