6   Artículos

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en línea
Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen and Hong Zhang    
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dóra Székely, Klaudia Vidák, Diána Furulyás, Ákos Ribárszki, Mónika Stéger-Máté     Pág. 485 - 490
The aim of this work was to study the influence of atmospheric, vacuum and microwave vacuum drying methods on the quality of dried beetroots. Three different red beetroot species ('Alto F1', 'Cylindra', 'Detroit') were chosen in this study. The microwave... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang and Xiaopeng Huang    
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sándor Ferenczi, Bálint Czukor, Zsuzsanna Cserhalmi     Pág. 111 - 116
In this study, combined microwave vacuum drying (MVD) with hot-air drying was evaluated, and then compared with hot-air drying and freeze drying, by the quality of the created product. The aim was to show that MVD is a strong quality competitor with the ... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Long Li, Xiaolan Man, Hong Zhang, Haipeng Lan, Yurong Tang, Xiuwen Fan and Yongcheng Zhang    
The conditioning of moisture content is an effective way to improve walnut-crushing performance. In this study, firstly, walnuts with different moisture contents were used to conduct the crushing experiments. The distributions of fragment sizes of shells... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Boris Demianchuk,Natalia Kolesnychenko,Alexander Ugol?nikov,Alexander Lapkin     Pág. 55 - 64
The study suggests a technology of intensive, energy-efficient microwave-thermal mass transfer during washing and drying of agricultural and industrial products in a non-resonant microwave chamber with a uniform heating field. The chamber is equipped wit... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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