|
|
|
Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen and Hong Zhang
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the i...
ver más
|
|
|
|
|
|
|
Dóra Székely, Klaudia Vidák, Diána Furulyás, Ákos Ribárszki, Mónika Stéger-Máté
Pág. 485 - 490
The aim of this work was to study the influence of atmospheric, vacuum and microwave vacuum drying methods on the quality of dried beetroots. Three different red beetroot species ('Alto F1', 'Cylindra', 'Detroit') were chosen in this study. The microwave...
ver más
|
|
|
|
|
|
|
Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang and Xiaopeng Huang
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor...
ver más
|
|
|
|
|
|
|
Sándor Ferenczi, Bálint Czukor, Zsuzsanna Cserhalmi
Pág. 111 - 116
In this study, combined microwave vacuum drying (MVD) with hot-air drying was evaluated, and then compared with hot-air drying and freeze drying, by the quality of the created product. The aim was to show that MVD is a strong quality competitor with the ...
ver más
|
|
|
|
|
|
|
Long Li, Xiaolan Man, Hong Zhang, Haipeng Lan, Yurong Tang, Xiuwen Fan and Yongcheng Zhang
The conditioning of moisture content is an effective way to improve walnut-crushing performance. In this study, firstly, walnuts with different moisture contents were used to conduct the crushing experiments. The distributions of fragment sizes of shells...
ver más
|
|
|
|
|
|
|
Boris Demianchuk,Natalia Kolesnychenko,Alexander Ugol?nikov,Alexander Lapkin
Pág. 55 - 64
The study suggests a technology of intensive, energy-efficient microwave-thermal mass transfer during washing and drying of agricultural and industrial products in a non-resonant microwave chamber with a uniform heating field. The chamber is equipped wit...
ver más
|
|
|
|