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Hendy Yudyanto,Fithra Faisal Hastiadi
Pág. 552 - 560
This research aims to observe the impact of the export tax tariff imposition on Indonesian cocoa beans against the export of processed cocoa products from Indonesia and Malaysia in the long-term. Research variables used are the export volume of processed...
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Medha Wardhany, Fauzul Adzim
Pág. 286 - 293
International Trade is one of the activities that plays an important role for the economy. Indonesia is one of the countries whose depends on exports. One of the agricultural commodities that become the leading commodity is cocoa. Although it is a main f...
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Isaac Nunoo, Benedicta Nsiah Frimpong, Frederick Kwabena Frimpong
Pág. 22 - 31
This study analyses factors that influence fertilizer use among cocoa farmers in the Sefwi Wiawso District in the Western Region, Ghana. Primary data were obtained from 200 cocoa farmers in the district. Descriptive statistics and ordinary least square r...
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Mohammad Hafiz Hersyah,Desta Yolanda,Nela Fatma
Pág. 175 - 181
Cleaning and drying cocoa beans are generally done manually by farmers. The manual cleaning process takes a long time, and the pulp reduction is not optimal. In contrast, drying using sunlight takes a long time when it is done in the rainy season. This c...
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Wan Roshidah Fadzim,Mukhriz Izraf Azman Aziz,Siti Hadijah Che Mat,Selamah Maamor
Pág. 1 - 5
In Malaysia, cocoa production is characterized by several problems that lead to low productivity. The low productivity is evident from the continuous drop in cocoa production since 2001 despite efforts from governing bodies to boost output. Th...
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Wan Roshidah Fadzim,Mukhriz Izraf Azman Aziz,Siti Hadijah Che Mat,Selamah Maamor
Pág. 115 - 119
The determinants technical efficiency among smallholder cocoa farmers has been well studied in agricultural literature. Among the factors identified are the demographic characteristics that affect farmers? decision-making process and the ability of farme...
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Pablo Londoño-Larrea, Estefania Villamarin-Barriga, Angela N. García and Antonio Marcilla
Thermal decomposition of cocoa pod husks under inert and oxidizing atmospheres was studied. Samples from Cotopaxi, Ecuador were used as raw material. Thermogravimetry based experiments were used to obtain decomposition data vs. temperature. A novel strat...
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Willa Ariela Syafruddin, Rio Mukhtarom Paweroi and Mario Köppen
Since nature is an excellent source of inspiration for optimization methods, many optimization algorithms have been proposed, are inspired by nature, and are modified to solve various optimization problems. This paper uses metaheuristics in a new field i...
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Oscar Díaz-José, Jorge Aguilar-Ávila, Roberto Rendón-Medel, V. Horacio Santoyo-Cortés
Pág. 279 - 289
Cocoa is one of the principal agricultural and cultural resources of the humid Mexican tropics. At present, the cocoa system is facing an unprecedented production crisis in relation to several factors, including the presence of frosty pod rot (Moniliopht...
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Nadabe dos Santos Reis, Ozana Almeida Lessa, Clissiane Soares Viana Pacheco, Norma Eliane Pereira, Glêydison Amarante Soares, Erik Galvão Paranhos Silva, Julieta Rangel Oliveira, Marcelo Franco
Pág. e48211
The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using coc...
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Nadabe dos Santos Reis, Ozana Almeida Lessa, Clissiane Soares Viana Pacheco, Norma Eliane Pereira, Glêydison Amarante Soares, Erik Galvão Paranhos Silva, Julieta Rangel Oliveira, Marcelo Franco (Author)
Pág. e48211
The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using coc...
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O. O. Kolawole, A. R. Salawu, A. F. Okunade, S. O. Aroyeun
Pág. Page:86 - 92Abstract
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David Nii Baah Buxton
Pág. Page:26 - 35Abstract
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Sudirman Zaid, La Hatani, Hayat Yusuf
Pág. 169 - 174
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Femi S. Omotayo, Philip G. Oguntunde, Ayorinde A. Olufayo
Pág. Page:467 - 476Abstrac
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M. Chaithra, S. Vanitha, A. Ramanathan, V. Jegadeeshwari, V. Rajesh, V. Hegde, E. Apshara
Pág. Page:1 - 8Abstract
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Awan Setya Dewanta(1), (1) Department of Economics, Universitas Islam Indonesia, Yogyakarta
Pág. 59 - 72
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MBU DANIEL TAMBI, MULUH MILDRED LUM
Pág. Page:85 - 97Abstract
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Mar Asunción Garate-Navarro, Enrique Arévalo-Gardini
Pág. 6 - 11
To induce the formation of embryogenic structures from staminodes, in 10 cocoa genotypes (Theobroma cacao L.) from the ICT Collection, the influence of the combination of two growth hormones (2,4 Dichlorophenoxyacetic 2,4 -D and Thidiazuron TDZ) was stud...
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Jessica Haynes, Frederick Cubbage, Evan Mercer and Erin Sills
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