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Olena Kovaliova,Olexandr Pivovarov,Viktoriia Kalyna,Yuriy Tchoursinov,Ekaterina Kunitsia,Anton Chernukha,Dmytro Polkovnychenko,Natalia Grigorenko,Tetiana Kurska,Olena Yermakova
Pág. 26 - 35
This study has established patterns in the plasmochemical activation of technological solutions in the process of malt production. Of importance is the application of innovative technologies to purify water and technological solutions used at malt enterp...
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Glen Fox
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of beer varies across the globe but modern brewing is very much the same regardless of the style. While there are thousands of compounds in beer, current meth...
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Alexander Ivanov, Kristina Ivanova and Georgi Kostov
Beer ranks third in terms of consumption worldwide, and its technology is constantly being improved and perfected. The boom in craft brewing has led to the production of thousands of new types of beer, but most often without scientific justification of t...
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Erdal Yilmaz,Tunay Aslan
Pág. 8 - 18
To evaluate the operations of the companies in the past years and to make forecasts about the future, it is important to evaluate and analyze their financial performance. In this study, the financial performances of tourism enterprises operating in Istan...
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Gonzalo Álvarez,Mercedes Fernández,Julio J. Diez
Pág. e006
Aim of study: We studied the presence of fungi and distribution patterns in relation to the health status of declining Pinus pinaster trees.Area of study: Trees in two declining stands in Central Spain were allotted to three declining classes...Material ...
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Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
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Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3?12, five temperatures from...
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Rómulo Santelices, Sergio Espinoza, Nidia Brunel, Götz Palfner
Pág. 369 - 376
Suillus luteus is the most important wild edible ectomycorrhizal mushroom harvested and exported in Chile. This introduced species forms mycorrhizal symbiosis with Pinus radiata, the most important exotic forest tree. To obtain optimized protocols fo...
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Jacqueline Cea, Ofelia Martínez
Pág. 22
Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol as the main toxin.The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled " The Developm...
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