16   Artículos

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en línea
Manabu Niimi, Yajie Chen, Haizhao Yan, Yao Wang, Tomonari Koike and Jianglin Fan    
Hyperlipidemia or dyslipidemia is a major risk factor for atherosclerotic diseases. Experimental animals play an important role in elucidating the molecular mechanisms of the pathophysiology of hyperlipidemia as well as in drug development. Rabbits are o... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Li Xie and You-Mei Li    
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en línea
Naijin Zhang, Yintao Chen, Shuang Chen, Pengyu Jia, Xiaofan Guo, Guozhe Sun and Yingxian Sun    
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en línea
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal    
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi    
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Saleh A. Almatroodi, Abdullah M. Alnuqaydan, Mohammed A. Alsahli, Amjad Ali Khan and Arshad Husain Rahmani    
Diabetes mellitus (DM) is a multifaceted metabolic disorder that results in dysfunction and failure of various organs. The present study aimed to evaluate the role of Thymoquinone (TQ), on antidiabetic, oxidative stress, and anti-inflammatory activities ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anita Liput-Sikora, Anna Maria Cybulska, Wieslawa Fabian, Anna Fabian-Danielewska, Marzanna Stanislawska, Magdalena Sylwia Kaminska and Elzbieta Grochans    
The aim of this study was to assess the prevalence of selected risk factors for cardiovascular disease (hypertension, overweight, obesity, carbohydrate metabolism disorders, a positive family history, a lack of physical activity), and to estimate the ris... ver más

 
en línea
Francisco Pradas de la Fuente, María Pía Cádiz, Alejandro Moreno-Azze, Inmaculada C. Martínez-Díaz and Luis Carrasco    
This study aimed to analyze the effects of padel match play on circulating substrates, metabolites, energy balance enzymes, and muscle damage biomarkers and evaluate possible sex-related differences. Twenty-two trained padel players (13 female and 9 male... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar    
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu    
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda and Ivo Doskocil    
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and anim... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mauricio Barrios, Miguel Jimeno, Pedro Villalba and Edgar Navarro    
Metabolic Syndrome (MetS) is a set of risk factors that increase the probability of heart disease or even diabetes mellitus. The diagnosis of the pathology implies compliance with at least three of five risk factors. Doctors obtain two of those factors i... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Carlos Garza, David A. Martinez, Jihyung Yoon, Brett S. Nickerson and Kyung-Shin Park    
We investigated effects of 10-month telephone aftercare intervention following primary obesity intervention on changes in body fat percentage, physical fitness, and lipid profiles in obese Hispanic children. Seventy-one obese children were randomly assig... ver más

 
en línea
Qun Wang, Sek Ying Chair, Eliza Mi-Ling Wong, Ruth E. Taylor-Piliae, Xi Chen Hui Qiu and Xiao Mei Li    
Metabolic syndrome (MetS) is a cluster of cardiometabolic risk factors. Many people may be unaware of their risk for MetS. A cross-sectional, descriptive study was conducted among hospitalized patients with at least one cardiometabolic risk factor in Mai... ver más

 
en línea
Manuel Guerrero-Bárcena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaraz, Juan Edrei Sánchez-Torres, José Luis Bórquez-Gastelum, Daniel Hernández-Ramírez, Daniel Trujillo-Gutiérrez, Miguel Angel. Rodríguez-Gaxiola, Juan Manuel Pinos-Rodríguez, Gisela Velázquez-Garduño and Fernando Grageola-Nuñez    
Zilpaterol hydrochloride (ZH) redistributes ingested energy and improves feed efficiency by increasing muscle mass and reducing fat in sheep and cattle carcasses in fattening; however, by increasing lipolysis and reducing intramuscular fat (IMF), it can ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dongxue Dai, Ye Chang, Yintao Chen, Shuang Chen, Shasha Yu, Xiaofan Guo and Yingxian Sun    
We aimed to compare the relative strength of the association between anthropometric obesity indices and chronic kidney disease (CKD). Another objective was to examine whether the visceral adiposity index (VAI) and lipid accumulation product index (LAPI) ... ver más

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