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Xiaoyan Sun, Shuya Guang, Jingjing Cao, Fengying Zhu, Jianxu Liu and Songsak Sriboonchitta
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results s...
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Chengmin Li, Haoyu Deng, Guoxin Yu, Rong Kong and Jian Liu
Nudging the adoption of agricultural green production technologies (AGPTs) by cotton farmers is a practical need to implement the national ?green development? strategy. Based on the micro-survey data of 502 cotton farmers, this paper empirically analyzed...
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Shilei Cui, Yajuan Li, Xiaoqiang Jiao and Dong Zhang
As a collection of technologies that match the carrying capacity of resources and the environment, harmonize ecology and life, and balance the quantity and quality of agricultural products in agricultural production, green production technologies are reg...
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Sishu Zhou and Hong Chen
(1) Background: The spread of agricultural green production technologies and systems among small farmers is affected by multiple factors such as subjectivity and objectivity. (2) Methods: Based on the marketability of agricultural green production social...
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Geeta Bhandari, Archna Dhasmana, Parul Chaudhary, Sanjay Gupta, Saurabh Gangola, Ashulekha Gupta, Sarvesh Rustagi, Sudhir S. Shende, Vishnu D. Rajput, Tatiana Minkina, Sumira Malik and Petr Slama
The modern agricultural system is facing the unprecedented task of contriving the extensive demand for agrarian production owing to population explosion and global climate change. The employment of Nanotechnology in agriculture has gained immense interes...
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Yixin Hu, Mansoor Ahmed Koondhar and Rong Kong
The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production...
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E. L.D.G.S. Silva,C. M.M. Oliveira,A. B. Mendes,H. M.G.F.O. Guerra
Pág. pp. 56 - 66
A growing population world might exceed its food supply in the future. Food availability needs an increasing agricultural productivity and production through technology and innovation. European concerns about innovation policies reflected on the Lisbon A...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
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Yuan Liu, Long Shao, Wanzhang Wang, Jinfan Chen, Heng Zhang, Yue Yang and Baichen Hu
The fugitive dust generated by agricultural harvesting machinery not only causes harm to production safety, but also affects the living environment of people in agricultural areas. This is also one of the hot issues that have emerged in the green develop...
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Stuart Alan Walters and Karen Stoelzle Midden
The practice of producing vegetables on green roofs has been gaining momentum in recent years as a method to facilitate agricultural sustainability in urban areas. Rooftop gardens are becoming an important part of the recent rejuvenation of urban agricul...
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Arman Hatami Shirkouh, Farshad Meftahi, Ahmed Soliman, Stéphane Godbout and Joahnn Palacios
The increasing scarcity of virgin natural resources and the need for sustainable waste management in densely populated urban areas have heightened the importance of developing new recycling technologies. One promising approach involves recycling agricult...
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Teodora Maria Rusu, Tania Mihaiescu, Antonia Odagiu and Laura Paulette
Water footprint assessment is an analytical tool that helps us understand how activities, actions, and products from human activity influence the scarcity and pollution of water resources. The objectives of the paper are to study the water footprint that...
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Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Elena Vjacheslavovna Pismennaja,Alexander Viktorovich Loshakov,Dmitrij Aleksandrovich Shevchenko,Stanislav Vladimirovich Odincov,Ljudmila Viktorovna Kipa
Pág. 113 - 120
The provision of food security in Russia under conditions of the WTO and the Customs Union, the food import embargo and sanctions is a complex and multiscale task for supplying industry with the agricultural raw materials and the population with foodstuf...
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