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Hao-Ran Qu and Wen-Hao Su
Weeds and crops engage in a relentless battle for the same resources, leading to potential reductions in crop yields and increased agricultural costs. Traditional methods of weed control, such as heavy herbicide use, come with the drawback of promoting w...
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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Lucy Reed and Bernard R. Glick
In the past 15?20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to facilitate the growth of agricultural food crops has increased dramatically. These beneficial soil bacteria, whose use and demonstrations of efficacy have previously bee...
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Samavia Mubeen, Wenjuan Ni, Chuntao He and Zhongyi Yang
Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd cont...
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Ireneusz Cymes, Ewa Draganska and Zbigniew Brodzinski
The study analyzed the structure of water shortages in plant crops and the available groundwater resources that can be used to satisfy these needs. The research was carried out in Braniewo poviat, which can be considered representative of the conditions ...
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Tania Sofía Coloma Zurita,José Luis Muñoz Marcillo,Betty Beatriz Gonzales Osorio4,Luis Roque Vivas Moreira
The Vinces river basin has a high agricultural aptitude, this has allowed the intensive development of agricultural crops that provide a significant amount of foreign exchange for the country at the cost of strong pressure on the water res...
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Soha M. Mostafa, Osama Wahed, Walaa Y. El-Nashar, Samia M. El-Marsafawy, Martina Zelenáková and Hany F. Abd-Elhamid
This paper presents a comprehensive study to assess the impact of climate change on Egypt?s water resources, focusing on irrigation water for agricultural crops, considering that the agriculture sector is the largest consumer of water in Egypt. The study...
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Jayme Garcia Arnal Barbedo
Pest management is among the most important activities in a farm. Monitoring all different species visually may not be effective, especially in large properties. Accordingly, considerable research effort has been spent towards the development of effectiv...
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Rajat Satender Rathour, Kartik Agarwal
Pág. 3252 - 3260
World poverty and hunger is a major concern of public health. Several methods are being adopted to overcome this problem. Science and technology have been able to make several major contributions to it. But one discipline, though equally profitable in fo...
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Kritika Gadpayle, M. H. Fulekar
Pág. Page:254 - 268Abstrac
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David E. Ervin, Leland L. Glenna and Raymond A. Jussaume, Jr.
The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant economic and some environmental benefits over ...
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Charles R. Ortloff and Alan L. Kolata
Raised-field agricultural systems have received attention from scholars involved in the analysis of prehistoric agricultural intensification in the New World. This paper discusses the function of raised fields associated with the Tiwanaku society (500?11...
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Afton Clarke-Sather, Xia Tang, Yonglan Xiong and Jiansheng Qu
This study evaluates the effect of policies that encourage farmers to shift to crops with higher water productivity (CWP) on the farm-level CWP of agricultural systems in a semi-arid region of western China. We combine survey results of farmers? historic...
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Kent F. Kovacs, Ying Xu, Grant H. West, Michael Popp
Pág. 1 - 19
Groundwater overdraft has consequences in the long-run for the economic and ecological sustainability of an agricultural landscape. In response to aquifer depletion, we examine the tradeoff of non-market ecosystem service benefits (e.g., groundwater supp...
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Kent F. Kovacs, Ying Xu, Grant H. West and Michael Popp
Groundwater overdraft has consequences in the long-run for the economic and ecological sustainability of an agricultural landscape. In response to aquifer depletion, we examine the tradeoff of non-market ecosystem service benefits (e.g., groundwater supp...
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Gholamreza Eslamifar, Hamid Balali and Alexander Fernald
Enhancing the comprehension of alterations in land use holds paramount importance for water management in semi-arid regions due to its effects on hydrology and agricultural economics. Allowing agricultural land to lie fallow has emerged as a technique to...
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Lu Wang, Cunjie Yan, Wenqi Zhang and Yinghu Zhang
Exploring the crop production water footprint and their driving factors is of significant importance for management of agricultural water resources. However, how do we effectively assess the total agricultural water consumption and explore the significan...
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Laura Lisso, John B. Lindsay and Aaron Berg
Climate change research identifies risks to agriculture that will impact agricultural land suitability. To mitigate these impacts, agricultural growing regions will need to adapt, diversify, or shift in location. Various machine learning algorithms have ...
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Jose Luis Muñoz Marcillo
The need to satisfy the nutritional requirements of the Ecuadorian population, added to the public policy of increasing the income of foreign exchange to maintain the economic model of the country through the export of agricultural products, has increase...
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Mathieu F. Bilodeau, Travis J. Esau, Aitazaz A. Farooque, Qamar U. Zaman and Brandon Heung
Dykelands are agricultural ground protected from coastal inundation by dyke infra-structure and constitute some of the most agriculturally productive lands in Nova Scotia. Between 2015 and 2019, Canada?s Annual Crop Inventory was used to characterize and...
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