3 Artículos

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Tomato fruit quality conservation during post-harvest by application of potassium bicarbonate and its effect on Botrytis cinerea. Cien. Inv. Agr. (In English) 33(3):167-172.

Acceso

en línea

E.C. Bombelli, Eduardo R. Wright Pág. 167 - 172

The effect of potassium bicarbonate (KHCO3) on tomato fruit quality during storage was evaluated. Fruit was dipped in 1 or 2% KHCO3 for 2 min or 3% KHCO3 for 4 min at 25°C. Control fruit was dipped in distilled water. Overall fruit deterioration, weight ... ver más

Revista: Ciencia e Investigación Agraria Formato: Electrónico

Tabla de contenido: Vol: 33 Num: 3 Par: 0 Año: 2006

Pre- and post-harvest characterization of two reticulate melon cultivars of the Oriental type (Cucumis melo Group Cantalupensis). Cien. Inv. Agr. 35(1): 59-66.

Acceso

en línea

Dominique Laínez, Christian Krarup Pág. 49 - 56

To characterize the pre- and post-harvest performance of Oriental-type cantaloupes (Cucumis melo Group Cantalupensis), cultivars Emerald and Glamour were grown following the common culture practices of Chile. Both cultivars exhibited vigorous plant growt... ver más

Revista: Ciencia e Investigación Agraria Formato: Electrónico

Tabla de contenido: Vol: 35 Num: 1 Par: 0 Año: 2008

Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin

Acceso

en línea

Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva Pág. 223 - 232

The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig... ver más

Revista: Ciencia e Investigación Agraria Formato: Electrónico

Tabla de contenido: Vol: 43 Num: 2 Par: 0 Año: 2016

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