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In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An and Jae-Han Kim
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses. However, milk carbohydrates include about 40?50% of lactose w...
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Mounir Traïkia, Guillaume Pierre, Cherkaoui El Modafar and Cédric Delattre
This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira myr...
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Ting Liu, Fadi Li, Jianfeng Xu, Jing Wang, Zhenfeng Shen, Fan Zhang, Jiaqi Wang and Chen Zheng
The effect of mannan oligosaccharides (MOS) on health, growth performance, fatty acids deposition, serum, and urine metabolites, as well as the correlation between differential metabolites and other indexes, were investigated in Hu lambs. In total, 30 se...
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Noa Miguez, Peter Kidibule, Paloma Santos-Moriano, Antonio O. Ballesteros, Maria Fernandez-Lobato and Francisco J. Plou
Chitooligosaccharides (COS) are homo- or hetero-oligomers of D-glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) that can be obtained by chitosan or chitin hydrolysis. Their enzymatic production is preferred over other methodologies (physical, chemi...
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Marcos De Souza, Sérgio Henrique Bernardo de Faria, Gisella Maria Zanin, Flavio Faria Moraes
Pág. 687 - 693
The cyclodextrins (CDs) are cyclic maltooligosaccharides obtained by cyclization of linear chains of starch, catalyzed by the enzyme cyclomaltodextringlucanotransferase (CGTase). The interest in CD production results from the formation of inclusion compl...
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Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
The rhizome of Polygonatum, which has been consumed in China for nearly 2000 years, is rich in oligosaccharides, polysaccharides, saponins, and alkaloids and has various effects such as lowering blood sugar and anti-aging. Its aerial parts are often disc...
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Antony Sarraf, Emeline Verton, Noura Addoun, Zakaria Boual, Mohamed Didi Ould El Hadj, Zainab El Alaoui-Talibi, Cherkaoui El Modafar, Slim Abdelkafi, Imen Fendri, Cédric Delattre, Pascal Dubessay, Philippe Michaud and Guillaume Pierre
Polysaccharides are highly variable and complex biomolecules whose inventory of structures is still very incomplete, as nature still preserves unexplored biotopes. Plants, macroalgae and microalgae are an integral part of the daily life of human being re...
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George Pantalos, Natalia Vaou, Smaragda Papachristidou, Elisavet Stavropoulou, Christina Tsigalou, Chrysa Voidarou and Eugenia Bezirtzoglou
Inflammatory bowel disease (IBD) remains a burden for patients with increasing prevalence in industrialized countries. Phytochemicals are non-nutrient plant derived bioactive substances with antioxidant and anti-inflammatory effects that may prove benefi...
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Jessica A. Gonzalez, Nora M. A. Ponce, Mariana Lozada, Yasmín Daglio, Carlos A. Stortz and Hebe M. Dionisi
The glycoside hydrolase 107 (GH107) family includes fucanase enzymes from only two bacterial phyla, Bacteroidota and Pseudomonadota. The goal of this work was to explore the diversity of putative fucanase enzymes related to this family in organisms of th...
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Joanna Szablinska-Piernik and Leslaw Bernard Lahuta
Seed-to-seedling transition plays a crucial role in plant vegetation. However, changes in the metabolome of crop seedlings during seed germination and early seedling development are mostly unknown and require a deeper explanation. The present study attem...
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