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Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
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Dele Raheem, Moammar Dayoub, Rhoda Birech and Alice Nakiyemba
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in the continent. The agricultural growth in Africa has been undermined by low investment in agriculture, poor infrastructure, high population growth rate, ...
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Junling Liang, Heng Li, Fei Xu, Jianpin Chen, Meixuan Zhou, Liping Yin, Zhenzhen Zhai and Xinyu Chai
Cereal grains are a vital part of the human diet. The appearance quality and size distribution of cereal grains play major roles as deciders or indicators of market acceptability, storage stability, and breeding. Computer vision is popular in completing ...
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Mateusz Roguski, Andrzej Lozicki, Marcin Sonta, Wiktor Bendowski, Tomasz Niemiec, Klara Zglinska and Marlena Zielinska-Górska
Wet Distillers? Grains plus Solubles (WDGS) is characterized by a high concentration of crude protein and crude fat on a dry matter basis (DM), which makes them a valuable feed source for pigs. Because of that, WDGS can replace some amounts of the protei...
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Jacqueline Cea, Ofelia Martínez
Pág. 22
Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol as the main toxin.The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled " The Developm...
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Haipeng Lin, Xuefeng Song, Fei Dai, Fengwei Zhang, Qiang Xie and Huhu Chen
Hardness is a critical mechanical property of grains. Accurate predictions of grain hardness play a crucial role in improving grain milling efficiency, reducing grain breakage during transportation, and selecting high-quality crops. In this study, we dev...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d...
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Waclaw Jarecki
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi...
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Janaina M. G. Carvalho, Edna M. Bonfim-Silva, Tonny J. Araújo da Silva, Helon H.F. Sousa, Salomão L. Guimarães, Adriano B. Pacheco
Pág. 442 - 451
Wheat (Triticum aestivum L.) is a cereal used in food and feed for its nutritional properties. For nitrogen and potassium management, efficient use of water is required for greater availability and transportation of these nutrients. The objective of this...
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Jin Wang, Sai Kranthi Vanga, Rachit Saxena, Valérie Orsat and Vijaya Raghavan
By the end of this century, the average global temperature is predicted to rise due to the increasing release of greenhouse gases (GHGs) into the atmosphere. This change in climate can reduce agricultural yields, resulting in food insecurity. However, ag...
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Rodrigo Ribeiro Fidelis,Leila Paula Tonello,Taynar Coelho de Oliveira Tavares,Kleycianne Ribeiro Marques,Sérgio Alves de Sousa,Roberto Antonio Savelli Martinez
Pág. 274 - 287
The rice is a grain which belongs to the Poaceae family. It is produced in two ecosystems wich are the floodplain and the uplands. It is used as part of the daily diet of diferent populations. There is a growing demand for rice consumption around the wor...
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Rodrigo Ribeiro Fidelis,Leila Paula Tonello,Taynar Coelho de Oliveira Tavares,Kleycianne Ribeiro Marques,Sérgio Alves de Sousa,Roberto Antonio Savelli Martinez
Pág. 274 - 287
The rice is a grain which belongs to the Poaceae family. It is produced in two ecosystems wich are the floodplain and the uplands. It is used as part of the daily diet of diferent populations. There is a growing demand for rice consumption around the wor...
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Aline P. Puga,Renato de Mello Prado,Ben-Hur Mattiuz,Diego Wyllyam do Vale,Ivana M. Fonseca
Pág. 97 - 108
In general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main goal of this study was to assess the effects of differen...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Cezary A. Kwiatkowski, Elzbieta Harasim, Beata Feledyn-Szewczyk and Jolanta Joniec
The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The researc...
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Shah Khalid, Amanullah and Iftikhar Ahmed
Zinc (Zn) deficiency is a fairly widespread agronomic constraint in many of the world?s cereal (wheat, rice, corn, barley, etc.) production regions. Zinc is an imperative micronutrient required for optimum plant growth and development. Low Zn availabilit...
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