16   Artículos

« Anterior     Página: 1 de 1     Siguiente »

 
en línea
Na Ri Choi, Jeong Nam Kim and Byung Joo Kim    
Interstitial cells of Cajal (ICCs) generate pacemaker potentials in the gastrointestinal (GI) tract. In this study, the effects of trypsin on pacemaker potentials in murine small intestinal ICCs were examined. We used whole-cell patch-clamp analysis. The... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zhengkun Pan, Chaonan Zhang, Shaodan Wang, Di Sun, Aiguo Zhou, Shaolin Xie, Guohuan Xu and Jixing Zou    
Microplastic pollution has become a major global concern. Coastal areas are densely populated with human activity, commercial enterprises, and fishing, resulting in high incidences of fish microplastic pollution. It has been shown that microplastics exis... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Muhammad Nouman Noor, Muhammad Nazir, Sajid Ali Khan, Imran Ashraf and Oh-Young Song    
Globally, gastrointestinal (GI) tract diseases are on the rise. If left untreated, people may die from these diseases. Early discovery and categorization of these diseases can reduce the severity of the disease and save lives. Automated procedures are ne... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska and Andrzej Wiliczkiewicz    
The purpose of the experiment was to determine the effect of oat hull on the performance and morphometric measurements of the gastrointestinal tract, and to correlate the results of these measurements with the type of the determined dietary fiber in feed... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jeyanthi Palanivelu, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova and Ivelina Desseva    
Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the food industry are in great demand of functional chemicals to enhance the taste and nutritional val... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Shipra Suman, Fawnizu Azmadi Hussin, Aamir Saeed Malik, Shiaw Hooi Ho, Ida Hilmi, Alex Hwong-Ruey Leow and Khean-Lee Goh    
Wireless capsule endoscopy (WCE) is a technology developed to inspect the whole gastrointestinal tract (especially the small bowel area that is unreachable using the traditional endoscopy procedure) for various abnormalities in a non-invasive manner. How... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nur Adliani     Pág. 40 - 43
Conventional drug delivery systems have a shorter residence time in the stomach that causes less optimal drug absorption, the presence of food in the stomach also affects the absorption of the drug in the gastrointestinal tract so that it takes a drug th... ver más
Revista: Journal of Science and Applicative Technology    Formato: Electrónico

 
en línea
Pablo Caballero, Luis Gonzalez-Abril, Juan A. Ortega and Áurea Simon-Soro    
Endometriosis (EM) is a chronic inflammatory estrogen-dependent disorder that affects 10% of women worldwide. It affects the female reproductive tract and its resident microbiota, as well as distal body sites that can serve as surrogate markers of EM. Cu... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Olimpia Daniela Frent, Laura Gratiela Vicas, Narcis Duteanu, Nicoleta Sorina Nemes, Bogdan Pascu, Alin Teusdea, Claudia Mona Morgovan, Mariana Eugenia Muresan, Tunde Jurca, Annamaria Pallag, Ana Maria Vlase, Laurian Vlase, Ioana Dejeu, George Emanuiel Dejeu and Eleonora Marian    
The objective of this study was to develop microspheres (Ms) from natural materials, chitosan (Ch) and sodium alginate (Na-Alg), that protect Ruta graveolens L. (RG) extract against temperature, pH, and the oxidative impact of degradation. The microspher... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Osama A. Saeed, Umar M. Sani, Awis Q. Sazili, Henny Akit, Abdul R. Alimon and Anjas A. Samsudin    
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following levels: C0% = (0% c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Giulia Cesarini, Fabiana Corami, Beatrice Rosso and Massimiliano Scalici    
Microplastics are widespread in freshwater environments and could impact these ecosystems. Bivalves are freshwater organisms that are particularly exposed to microplastic contamination. Therefore, in this preliminary study, the accumulation of microplast... ver más
Revista: Water    Formato: Electrónico

 
en línea
Kazuo Shiomi    
Focusing on tetramine, tetramethylammonium ion, contained in the salivary glands of marine carnivorous snails, this paper gives an overview of analytical methods, distribution in marine snails, and toxicological aspects. Some Neptunea snails have often c... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang and Mingwei Zhang    
Polysaccharides have excellent potential as food-grade coating materials for microencapsulation in pro- and prebiotics-based functional food industry. In this study, potato, maize, and rice resistant starches composite coatings with D-mannose, maltodextr... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Sven Wuertz, Arne Schroeder and Konrad M. Wanka    
Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and... ver más
Revista: Water    Formato: Electrónico

 
en línea
Warish Ahmed, Bridie Hughes and Valerie J. Harwood    
Microbial source tracking (MST) endeavors to determine sources of fecal pollution in environmental waters by capitalizing on the association of certain microorganisms with the gastrointestinal tract and feces of specific animal groups. Several decades of... ver más
Revista: Water    Formato: Electrónico

 
en línea
Diego José Garcia,Martín Orlando Pulido Medellín,Adriana María Díaz Anay. Universidad Pedagógica y Tecnológica de Colombia, Colombia     Pág. 40 - 49
El control de nematodos gastrointestinales en ovinos es realizado casi exclusivamente con productos de origen químico que, por lo general, ofrecen buenos resultados. Sin embargo, su inadecuado uso ha generado la presencia de resistencia en algunos grupos... ver más
Revista: Logos Ciencia & TecnologÍ­a    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »