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Vikash Kumar, Nikhil Raghuvanshi, Abhay K. Pandey, Abhishek Kumar, Emily Thoday-Kennedy and Surya Kant
Soil salinity is one of the major abiotic constraints in agricultural ecosystems worldwide. High salinity levels have negative impacts on plant growth and yield, and affect soil physicochemical properties. Salinity also has adverse effects on the distrib...
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Rafal Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka and Anna Plaza
In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion...
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Waqas Mohy-Ud-Din, Muhammad Javed Akhtar, Safdar Bashir, Hafiz Naeem Asghar, Muhammad Farrakh Nawaz and Feng Chen
Glyphosate is a non-selective herbicide that is used to control perennial weeds in agriculture. However, its vast application may result in glyphosate residues in the food chain. Due to its toxicity to non-target organisms, glyphosate-contaminated soils ...
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Regina Gabilondo, Jorge Sánchez, Pedro Muñoz, Iris Montero-Muñoz, Pedro V. Mauri, José Marín and David Mostaza-Colado
Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chi...
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Tahir Naqqash, Aeman Aziz, Muhammad Babar, Syed Bilal Hussain, Ghulam Haider, Muhammad Shahid, Muther Mansoor Qaisrani, Muhammad Arshad, Muhammad Kashif Hanif, Roberto Mancinelli and Emanuele Radicetti
Biological remediation serves as a powerful technique for addressing heavy metals toxicity in metals-contaminated soils. The present study aimed to evaluate the efficacy of lead (Pb)-resistant rhizobacterial strains on growth, photosynthetic traits, and ...
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Salma Toubali, Abdel-ilah Tahiri, Mohamed Anli, Sarah Symanczik, Abderrahim Boutasknit, Mohamed Ait-El-Mokhtar, Raja Ben-Laouane, Khalid Oufdou, Youssef Ait-Rahou, Hela Ben-Ahmed, Martin Jemo, Mohamed Hafidi and Abdelilah Meddich
The main challenge of the agricultural sector is to develop new ecological technologies that increase the yields and the tolerance of crops to abiotic constraints, especially in arid areas. The objective of this study was to test the potential roles of b...
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Safiullah Habibi, Tadashi Yokoyama, Mohammad Daud Haidari, Akihiro Torii, Michiko Yasuda and Naoko Ohkama-Ohtsu
Developing multi-functional, environmentally friendly biofertilizers can help reduce chemical fertilizer usage. This study examined single and combined application effects of four plant growth-promoting rhizobacteria (PGPR) strains: AF124 (Rhizobium daej...
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Rahma Tia Harahap, Isnaniar Rahmatul Azizah, Mieke Rochimi Setiawati, Diyan Herdiyantoro and Tualar Simarmata
Upland rice farming plays a crucial role in ensuring food security in Indonesia. This study aimed to evaluate the impact of plant growth-promoting rhizobacteria (PGPR) isolates on the growth of upland rice. The bioassay and pot experiments were conducted...
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Éva-Boglárka Vincze, Annamária Becze, Éva Laslo and Gyöngyvér Mara
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In addit...
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Bin Yang, Hongwei Wen, Shanshan Wang, Jinhui Zhang, Yuzhi Wang, Ting Zhang, Kai Yuan, Lahu Lu, Yutao Liu, Quanhong Xue and Hao Shan
Drought stress is the primary abiotic factor affecting wheat growth, development, and yield formation. The application of plant growth-promoting rhizobacteria (PGPR) represents an environmentally sustainable approach to mitigate the impacts of drought st...
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Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
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Bin Li, Li Zhang, Lincao Wei, Yujie Yang, Zhexuan Wang, Bo Qiao and Lingjuan Han
(1) Background: Low-calcium stress can have adverse effects on the rhizosphere environment of cucumber, subsequently impacting cucumber growth. However, plant-growth-promoting rhizobacteria can directly or indirectly enhance plant growth and induce plant...
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Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo...
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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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Charlotte Amy, Jean-Christophe Avice, Karine Laval, Isabelle Trinsoutrot-Gattin and Mélanie Bressan
Biointrants constitute a promising opportunity to lower mineral input on rapeseed, characterized by high nutrient requirements. As bio-inoculants, phosphate-solubilizing bacteria (PSB) could increase the amount of available P in a soil solution. However,...
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Mar Carreras-Sempere, Miriam Guivernau, Rafaela Caceres, Carmen Biel, Joan Noguerol and Marc Viñas
Struvite and ammonium nitrate (AN), as wastewater-recovered products, are possible alternatives as raw materials for nutrient solutions. However, their impact on the rhizosphere microbiota and N2O emissions is scarcely known. Therefore, the present resea...
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Guobin Li, Tieli Peng, Feng Qu, Junzheng Wang, Yanghao Long and Xiaohui Hu
Low-temperature stress seriously affects the growth, development, yield, and quality of tomato production. Bacillus methylotrophicus is an important plant growth promoting rhizobacteria (PGPR). However, the role of B. methylotrophicus under low-temperatu...
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Soundarya Rajapitamahuni, Bo Ram Kang and Tae Kwon Lee
Arbuscular mycorrhizal fungi (AMF) form a vital symbiotic relationship with plants. Through their extensive hyphal networks, AMF extend the absorptive capacity of plant roots, thereby allowing plants to reach otherwise inaccessible micronutrient sources....
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Giulio Flavio Rizzo, Nicolas Al Achkar, Simone Treccarichi, Giuseppe Malgioglio, Matteo Giuseppe Infurna, Sebastian Nigro, Alessandro Tribulato and Ferdinando Branca
The use of beneficial microorganisms, such as plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi, for organic farming could improve the productivity and the resilience of vegetable crops. Both PGPR and PGPF are allowed for organic farming,...
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