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Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
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Jolanta Franczuk, Michal Tartanus, Robert Rosa, Anna Zaniewicz-Bajkowska, Henryk Debski, Alena Andrejiová and Andrii Dydiv
Mycorrhizal fungi can increase the effectiveness of a mineral fertilizer top dressing, positively affecting sweet pepper yield and quality. For this reason, an experiment was carried out between 2014 and 2016 to study the effect of top dressing doses and...
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Imran Arshad, Nazeer Hussain Shah, Clea Anne E Vallejera
Pág. 13 - 21
In a replicated field trial the effect of different levels of irrigation viz. (I1 = 5 days, I2 = 10 days, I3 = 15 days, I4 = 20 days, and I5= 25 days) on a different Rhodes grass varieties, was investigated on a sandy clay loam soil during the year (2017...
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Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis and Fokion Papathanasiou
This study assessed the variations in grain yield (GY) and protein content (PC) within two commercial durum wheat cultivars (Svevo and Maestrale) and evaluated their responses to intra-cultivar selection for both traits. We investigated whether the varia...
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Ian J. Tetlow
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before t...
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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Arturs Kempelis, Inese Polaka, Andrejs Romanovs and Antons Patlins
Urban agriculture presents unique challenges, particularly in the context of microclimate monitoring, which is increasingly important in food production. This paper explores the application of convolutional neural networks (CNNs) to forecast key sensor m...
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Gita R. Chaudhari, D. A. Patel, A. D. Kalola and Sushil Kumar
Improving yield is the main aim of plant breeders. In the case of bread wheat (Triticum aestivum), a major challenge in this regard is genotype?environment interactions, and a knowledge of these is required to successfully select high-yielding genotypes....
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Novi Wulandari Widiyanti, Bunga Maharani, Indah Purnamawati
Pág. 58 - 65
Application of IAS 41-Agriculture in developed countries contrast with agricultural entities conditions in developing countries especially for Indonesia. The adoption of IAS 41 makes DSAK-IAI issue PSAK 69 Agriculture intended for agricultural enti...
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Catherine N. Jacott, Jeremy D. Murray and Christopher J. Ridout
There is an increasing need to develop high-yielding, disease-resistant crops and reduce fertilizer usage. Combining disease resistance with efficient nutrient assimilation through improved associations with symbiotic microorganisms would help to address...
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Jalal ud Din Akbar,Zulkipli B. Ghazali
Pág. 76 - 82
In the plant turnaround, the operating assets and machinery of the organization shut down for overhauling and some capital work. This activity is very expensive and the time allocated is very low. Therefore, a good management system is required for plann...
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Jorge Gil C. Angeles, Jickerson P. Lado, Evangeline D. Pascual, Cristeta A. Cueto, Antonio C. Laurena and Rita P. Laude
The coconut is a major crop of many tropical countries, with the endosperm being one of its main products. The coconut soft-endosperm variants, the Makapuno and the Lono, are emerging as economically important. This review describes this crop, its salien...
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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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Amanda M. Nelson, Mahesh L. Maskey, Brian K. Northup and Daniel N. Moriasi
Recently, the Agricultural Policy Extender (APEX) model was enhanced with a grazing module, and the modified grazing database, APEXgraze, recommends sustainable livestock farming practices. This study developed a combinatorial deterministic approach to c...
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Mariola Staniak, Ewa Szpunar-Krok and Anna Kocira
The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requir...
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Mohan Lal, Sunita Munda, Twahira Begum and Sudin Kumar Pandey
Kaempferia galanga is an endangered plant whose recognition as a flavoring agent and perfumery ingredient has increased its demand greatly. Therefore, the present investigation aimed at the identification of high-rhizome-yielding varieties of K. galanga....
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Krystyna Zarzynska, Cezary Trawczynski and Milena Pietraszko
This paper presents the results of the authors? own research and literature research on the impact of selected environmental and agronomical factors on the yield of potato grown under the organic system and the possibility of increasing the yield. The re...
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Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ...
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Bo Wang, Yiheng Wang, Likun Xie, Wancong Yu, Qingkuo Lan, Yong Wang, Chengbin Chen and Yong Zhang
Because rice is native to tropical and subtropical regions, it is generally more sensitive to cold stress compared to other cereals. Low-temperature stress has a strong influence on the growth, development, and yield of rice. Plant NAM, ATAF1/2 and CUC(N...
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Mustafa Cerit, Zhen Wang, Mehmet Dogan, Shuhao Yu, Jorge L. Valenzuela-Antelo, Chenggen Chu, Shichen Wang, Qingwu Xue, Amir M. H. Ibrahim, Jackie C. Rudd, Richard Metz, Charles D. Johnson and Shuyu Liu
Understanding genetic architectures of yield and yield-related traits of wheat (Triticum aestivum L.) grown under dryland or irrigated conditions is pivotal for developing modern high-yielding germplasm and cultivars. The objectives of this study were to...
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