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Madara Darguza and Zinta Gaile
Crop diversification in rotations is an important part of sustainable crop production. The aim of this research was to analyse soil tillage and crop rotation influence on the yield (t ha-1) of different field crops, their energy yield (GJ ha-1) and the e...
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Johannes van der Merwe,Philippus Cloete,Herman van Schalkwyk
AbstractThis article investigates the competitiveness of the South African wheat industry and compares it to its major trade partners. Since 1997, the wheat-to-bread value chain has been characterised by concentration of ownership and regulation. This le...
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Rui Zhang, Mingwei Yao, Zijie Qiu, Lizhuo Zhang, Wei Li and Yue Shen
Wheat breeding heavily relies on the observation of various traits during the wheat growth process. Among all traits, wheat head density stands out as a particularly crucial characteristic. Despite the realization of high-throughput phenotypic data colle...
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Jingqian Wen, Yanxin Yin, Yawei Zhang, Zhenglin Pan and Yindong Fan
Wheat lodging provides important reference information for self-adaptive header control of a combine harvester. Aimed at real-time detection of wheat lodging, this paper proposed a detection method of wheat lodging location and area based on binocular vi...
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Cori Salinas, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Eunsung Kan
Wheat offers winter forage for cattle grazing and is one of the most valuable cash crops in Texas. In this study, we evaluate the impacts of climate change projections on winter wheat grain yields in five major wheat producing counties in Texas (Deaf Smi...
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Xue Xing, Chengzhong Liu, Junying Han, Quan Feng, Qinglin Lu and Yongqiang Feng
Wheat is a significant cereal for humans, with diverse varieties. The growth of the wheat industry and the protection of breeding rights can be promoted through the accurate identification of wheat varieties. To recognize wheat seeds quickly and accurate...
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Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co...
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Hassan A. A. Sayed, Qishuo Ding, Mahmoud A. Abdelhamid, Joseph O. Alele, Alfadhl Y. Alkhaled and Mohamed Refai
Agricultural production can achieve sustainability by appropriately applying agricultural mechanization, especially in developing countries where smallholding farmers lack sufficient agricultural machinery for their farming operations. This paper aimed t...
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Lyudmila N. Zhichkina, Vladimir V. Nosov and Kirill A. Zhichkin
The purpose of the study was to identify forage plants and specialized entomophages of wheat thrips in agrocenoses of winter and spring grain crops cultivated in the Samara region. The highest number of adult pests was noted in winter wheat crops (2365.0...
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Liqiang Song, Ruihui Wang, Xueju Yang, Aimin Zhang and Dongcheng Liu
As one of the essential cereal crops, wheat provides 20% of the calories and proteins consumed by humans. Due to population expansion, dietary shift and climate change, it is challenging for wheat breeders to develop new varieties for meeting wheat produ...
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Amandine André, Nadina Müller and Irene Chetschik
The current investigation was part of a collaborative research project aiming at finding innovative decontamination strategies to prevent food waste and reintroduce safe whole wheat grain into the food value chain.
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Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
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Ixchel M. Hernandez-Ochoa and Senthold Asseng
In the future, climate change will challenge food security by threatening crop production. Humid subtropical regions play an important role in global food security, with crop rotations often including wheat (winter crop) and soybean and maize (summer cro...
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Ali S. Pracha and Timothy A. Volk
Agriculture is the largest sector of Pakistan?s economy, contributing almost 22% to the GDP and employing almost 45% of the total labor force. The two largest food crops, wheat and rice, contribute 3.1% and 1.4% to the GDP, respectively. The objective of...
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Ruonan Gao, Fengxiang Jin, Min Ji and Yanan Zuo
Wheat stripe rust poses a serious threat to the quality and yield of wheat crops. Typically, the occurrence data of wheat stripe rust is characterized by small sample sizes, and the current research on severity identification lacks high-precision methods...
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Istiadi Priyo Utomo
Pág. 264 - 272
Ketika konsumsi gandum Indonesia meningkat maka impor gandum ditingkatkan untuk memenuhi kebutuhan konsumsi masyarakat akan makanan berbahan dasar gandum. Salah satu pengekspor gandum terbesar untuk Indonesia adalah Australia. Produksi gandum Australia c...
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Mina Kim, Jinhee Park, Kyeong-Min Kim, Yurim Kim, Chon-Sik Kang, Jiyoung Son, Jongmin Ko and Kyeong-Hoon Kim
Sprouting is associated with nutritional value, as microgreens stimulate the accumulation of health-promoting phytochemicals. The purpose of this study was to examine the growth rates and cell protection activity against oxidative stress in sprouts of se...
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Balkaran Singh Sandhu, Nirmaljit Singh Dhaliwal
Pág. Page:1 - 6Abstract
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Lina Maria Aguirre-Rojas, Luaay Kahtan Khalaf, Sandra Garcés-Carrera, Deepak K. Sinha, Wen-Po Chuang and C. Michael Smith
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Abrar Hussain, Hans Larsson, Ramune Kuktaite and Eva Johansson
In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number...
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