2   Artículos

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en línea
Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych    
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jacek Piatek, Hanna Krauss, Arleta Ciechelska-Rybarczyk, Malgorzata Bernatek, Paulina Wojtyla-Buciora and Henning Sommermeyer    
A variety of activities potentially contribute to the beneficial effects of probiotic bacteria observed in humans. Among these is a direct inhibition of the growth of pathogenic bacteria in the gut. The present study characterizes head-to-head the in-vit... ver más

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