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Krzysztof Barbusinski, Anita Parzentna-Gabor and Damian Kasperczyk
This study reviews the available and most commonly used methods of gas deodorization. Comparing various methods of odor removal, undoubtedly biological methods of pollution degradation have an advantage over others?chemical and physical. This advantage i...
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Do-Hyun Lee, Sang-Hun Lee, Saem-Ee Woo, Min-Woong Jung, Do-yun Kim and Tae-Young Heo
Odor is a very serious problem worldwide. Thus, odor prediction research has been conducted consistently to help prevent odor. Odor substances that are complex odors are known, but complex odors and odor substances do not have a linear dependence. In add...
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Wenda Zhu, Jacek A. Koziel and Devin L. Maurer
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Valérie-Anne Dumont, Antoine Trigaux, Anaïs Moreau, Thierry Hance
The rosy apple aphid, Dysaphis plantaginea Pass., is a major pest in apple orchards in Belgium. Two micro-hymenopteran parasitoids Aphidius matricariae Haliday and Ephedrus cerasicola Stary are potentially capable of controlling this pest. However, when ...
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Gabriel Guajardo Soto
Pág. 69?86
Los olores corporales en su relación con el maltrato hacia las personasmayores han tenido escasa atención en la investigación en violencias. En esteartículo se aborda este tema a partir de una investigación cualitativa, entrelos años 2012 y 2014, basada ...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Gersina Nobre da Rocha Carmo Junior, Paulo Belli Filho, Henrique de Melo Lisboa, Waldir Nagel Schirmer, Marina Eller Quadros Lacey
Pág. 287 - 293
Environmental odors are an inherent part of any given process and can frequently be a cause of public environmental discomfort. Brazilian regulations are now characterizing odors as a form of air pollution and state that odor discomfort on surrounding po...
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Xueqin Pan, Jun Liu, Xiao Xu, Liwei Zhang and Long Zhang
Selecting palatable plants matters for insect herbivores? survival, especially for food-restricted oligophagous and monophagous species. However, the definite selection strategy to distinguish host plants from nonhost plants, as well as the underlying se...
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Cecilia Conti, Emanuela Tullo, Jacopo Bacenetti and Marcella Guarino
Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this context ...
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Jennifer Kitson, Monica Leiva, Zachary Christman and Pamela Dalton
Odor annoyance negatively impacts residents of communities adjacent to persistent nuisance industries. These residents, often with a high percentage of minority or otherwise marginalized residents, experience subjective and objective impacts on health an...
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Vaughan S. Langford, Murray J. McEwan, Mary Askey, Helena A. Barnes and James G. Olerenshaw
Instrumental analysis of odor is challenging due to the chemical diversity of many important odorants, the high sensitivity required to achieve human odor thresholds, and the dynamic nature of the odor itself. Conventional sensor-based and chromatographi...
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Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
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Tatjana Radovanovic Vukajlovic, Christian Philipp, Phillip Eder, Martin ?ala, Vid Simon ?elih, Andreja Vanzo, Katja ?uklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder and Guillaume Antalick
This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors. Tw...
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Nur Syazaarina Binti Ahmad
Pág. 16
The increased amount of food waste every year has become a concerned to the community. Disposal of food waste to landfills has attributed to greenhouse effect and odors. Utilizing the food waste to value-added products is preferable method to refrain foo...
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Yannis Nikoloudakis, Spyridon Panagiotakis, Thrasivoulos Manios, Evangelos Markakis and Evangelos Pallis
Composting is the delicate procedure of supervised decomposition of organic waste, which gradually transforms waste to nutrient-rich manure. It requires deep knowledge and constant attention by experts to achieve a quality outcome in a timely fashion. Ne...
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Yannis Nikoloudakis, Spyridon Panagiotakis, Thrasivoulos Manios, Evangelos Markakis and Evangelos Pallis
Composting is the delicate procedure of supervised decomposition of organic waste, which gradually transforms waste to nutrient-rich manure. It requires deep knowledge and constant attention by experts to achieve a quality outcome in a timely fashion. Ne...
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Osvaldo Borges Pinto Jr,Ana Eveline Mendonça Mourato Lima
Pág. 136 - 144
A disposição do lixo no Brasil, onde o uso de ?lixões? ainda é muito comum, é um dos graves problemas ambientais. A emissão de gases produzidos pela decomposição anaeróbia da matéria orgânica pode ser uma ameaça ao ambiente local causando danos à vegetaç...
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Guillermo E. Heit, Graciela Cohen, Graciela Mareggiani
Pág. 167 - 172
Volatile infochemicals generated by aphids, their host plants, or from the interaction between host plant and herbivore (herbivore-induced volatile plant compounds) are among the environmental stimuli used by predators to locate prey. The objective of th...
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