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Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ...
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Nícolas Reinaldo Finkler, Flavia Tromboni, Iola Gonçalves Boëchat, Björn Gücker and Davi Gasparini Fernandes Cunha
Pollution abatement through phosphorus and nitrogen retention is a key ecosystem service provided by streams. Human activities have been changing in-stream nutrient concentrations, thereby altering lotic ecosystem functioning, especially in developing co...
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Zhipeng Xing, Zhicheng Huang, Yu Yao, Dihui Fu, Shuang Cheng, Jinyu Tian and Hongcheng Zhang
At present, there is a limited understanding of nitrogen (N) accumulation, translocation, and utilization in different types of rice grown using different planting methods in a rice?wheat rotation system. Systematic experiments were conducted with six ri...
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Chen Yu, Chao Li, Tao Wang, Min Zhang and Jun Xu
Shallow lakes are highly vulnerable to damages caused by human activities and warming trends. To assess whether and how community structures of phytoplankton and nitrogen uptake respond to the combined effects of elevated temperature and eutrophication, ...
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Mike O. Ojemaye, Omobola O. Okoh and Anthony I. Okoh
In this paper, imine functionalized magnetic nanoparticles (MNP-Maph) were employed to aqueous solutions for the uptake of Zn(II) and As(III). Characterization of the material showed the successful synthesis of this material. Factors affecting the uptake...
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Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
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Jie Huang, Wei Dong, Luguang Liu, Tiesong Hu, Shaobin Pan, Xiaowei Yang and Jianan Qin
The development of an accurate root water-uptake model is pivotal for evaluating crop evapotranspiration; understanding the combined effect of drought and waterlogging stresses; and optimizing water use efficiency, namely, crop yield [kg/ha] per unit of ...
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Tong Heng, Yingjie Ma, Pengrui Ai, Zhenyue Liu, Miao Wu and Changjiang Liu
Soil salinity is a major soil threat, causing severe environmental problems. Soil salt stress limits N uptake and cotton growth, especially in arid regions. However, the mechanism underlying stress tolerance in cotton plants under different soil salinity...
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Jinnan Song, Jingli Yang and Byoung Ryong Jeong
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos...
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Azizullah Khalili, Ahlam Khalofah, Aketi Ramesh and Mahaveer P. Sharma
Nitrogen (N) and sulfur (S) are essential nutrient elements, and their deficiency affects crop growth, productivity, and nutrient uptake due to their multifaceted role in plant metabolism, which has been well documented. Therefore, agricultural managemen...
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Rashmi Yadav, Susama Sudhishri, Manoj Khanna, Khajanchi Lal, Anchal Dass, Hari Lal Kushwaha, Kalikinkar Bandyopadhyay, Archna Suman, Anupama Singh, Rajiv Kumar Singh and Raj Singh
To achieve higher crop yields and maintain environmental conservation, it is imperative to adopt novel agricultural methods that improve both the quantity and quality of produce. The following study focused on investigating the effectiveness of integrate...
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Angela Brekalo, Damian Ravetta, Yvonne Thompson and M. Kathryn Turner
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the early...
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Liang-Sin Huang, Puu-Tai Yang, Yu-An Lu, Wei-Lin Liu, Tsung-Ju Chuang and Shan-Li Wang
This study investigated the uptake of thallium (Tl) by rice seedlings grown in different soils with varying physiochemical properties and Tl levels to elucidate the key factors governing soil Tl availability and accumulation in rice plants. The bioconcen...
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Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L...
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Mulyadi and Ligeng Jiang
Excessive application of nitrogen fertilizer during rice cultivation leads to progressive soil contamination in the long term and increases production costs. An alternative to reduce over fertilization is to partially replace the fertilizer with microbes...
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Keman Bao, Yurong Wang, Xiaoping Du, Hada Wuriyanghan, Xu Wang, Jiatao Xie, Xiaohu Zhao and Wei Jia
The concentration of selenium (Se) in agricultural products primarily depends on the concentration of Se in soil and the ability of plants to accumulate Se. Selenium deficiency not only leads to decreased body resistance, but also increases the risk of c...
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Rafael Mateus Alves, Francisco Guilhien Gomes-Junior, Abimael dos Santos Carmo-Filho, Glória de Freitas Rocha Ribeiro, Carlos Henrique Queiroz Rego, Fernando Henrique Iost-Filho and Pedro Takao Yamamoto
Seed treatment with micronutrients is a crucial strategy for providing early seedling supply during development, and is commonly employed in soybean cultivation. However, responses to micronutrient treatment may vary based on seed vigor levels. Therefore...
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Nehal M. Elekhtyar and Arwa A. AL-Huqail
The traditional techniques of adding fertilizers to soil have a number of drawbacks in regard to the availability of nutrients for plants. The foliar application of nanoparticles causes them to be absorbed easily, and consequently, this is the most effic...
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Bogdan Kulig and Agnieszka Klimek-Kopyra
Soybean yield is the result of the interaction of environmental factors and agricultural practices. Agricultural practices developed for soybean assume optimal cultivation conditions. Aberrant rainfall distribution during the growing season reduces the p...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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