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Athakorn Promwee, Sukimplee Nijibulat and Hien Huu Nguyen
The rising adoption of agricultural technologies such as the Internet of Things (IoT) or ?smart farming? aims to boost crop production in terms of both quantity and quality. This study compares the benefits of a smart farm employing an IoT-based hydropon...
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Roberto S. Velazquez-Gonzalez, Adrian L. Garcia-Garcia, Elsa Ventura-Zapata, Jose Dolores Oscar Barceinas-Sanchez and Julio C. Sosa-Savedra
According to the Food and Agriculture Organization of the United Nations, the world population will reach nine billion people in 2050, of which 75% will live in urban settlements. One of the biggest challenges will be meeting the demand for food, as farm...
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Aminu Musa, Mohammed Hassan, Mohamed Hamada and Farouq Aliyu
Recent advances in computing allows researchers to propose the automation of hydroponic systems to boost efficiency and reduce manpower demands, hence increasing agricultural produce and profit. A completely automated hydroponic system should be equipped...
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Boris Delaide, Simon Goddek, James Gott, Hélène Soyeurt and M. Haissam Jijakli
Plant growth performance is optimized under hydroponic conditions. The comparison between aquaponics and hydroponics has attracted considerable attention recently, particularly regarding plant yield. However, previous research has not focused on the pote...
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Boris Delaide, Simon Goddek, James Gott, Hélène Soyeurt, M. Haissam Jijakli
Pág. 1 - 11
Plant growth performance is optimized under hydroponic conditions. The comparison between aquaponics and hydroponics has attracted considerable attention recently, particularly regarding plant yield. However, previous research has not focused on the pote...
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Maria Luisa Tapia, José Marcelo Caro
Pág. 401 - 410
The quality of lettuce (Lactuca sativa) seedlings is closely dependent on the substrate and the management practice during the transplant to the hydroponic system. This seed bed process may affect the normal development of the seedlings by affecting the ...
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Karla Lopez, Vitoria F. C. Leme, Marcin Warzecha and Paul C. Davidson
In efforts to reduce the consumption of fossil fuels and promote recycling biowaste, there is an interest in the production of post-hydrothermal liquefaction wastewater (HTL-AP) from the hydrothermal liquefaction (HTL) process that converts wet biomass i...
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Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Leonardo Bruni, Ranka Junge, Florentina Gartmann, Giuliana Parisi and Zala Schmautz
High salinity, nutrient imbalance, and pathogens are some of the challenges of closed soilless cultivation systems, e.g., those combining hydroponics (HP) with aquaculture effluents (AE). Plant growth-promoting microorganisms (PGPM) can support plants to...
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Alessandra Moncada, Alessandro Miceli, Leo Sabatino, Giovanni Iapichino, Fabio D?Anna and Filippo Vetrano
Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µmol...
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Valentina Nozzi, Andreas Graber, Zala Schmautz, Alex Mathis and Ranka Junge
Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three ...
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Zala Schmautz, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tja?a Griessler Bulc, Ranka Junge
Pág. 1 - 21
Aquaponics (AP) is a food production system that combines hydroponic (HP) crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared their ...
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Daryl Gunning, Julie Maguire and Gavin Burnell
The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, sig...
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Zala Schmautz, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tja?a Griessler Bulc and Ranka Junge
Aquaponics (AP) is a food production system that combines hydroponic (HP) crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared their ...
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Morris Villarroel, Ranka Junge, Tamas Komives, Bettina König, Ignacio Plaza, András Bittsánszky and Agnès Joly
International aquaponic production has increased over the past decade, but less is known about research activities and production facilities operating in Europe. We conducted an online survey to get a better idea about research and production in Europe, ...
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Morris Villarroel, Ranka Junge, Tamas Komives, Bettina König, Ignacio Plaza, András Bittsánszky, Agnès Joly
Pág. 1 - 7
International aquaponic production has increased over the past decade, but less is known about research activities and production facilities operating in Europe. We conducted an online survey to get a better idea about research and production in Europe, ...
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Iris Szekely and M. Haïssam Jijakli
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Sara Trevisan, Alessandro Manoli and Silvia Quaggiotti
The main challenge to agriculture worldwide is feeding a rapidly growing human population, developing more sustainable agricultural practices that do not threaten human and ecosystem health. An innovative solution relies on the use of biostimulants, as a...
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Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer...
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