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Michal Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek
Fresh kiwiberry has strong antioxidant properties but has a short shelf life. Hence, dried fruit has great potential in being widely consumed as a health beneficial fruit.
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Viktorija Va?takaite-Kairiene, Sigita Jurkoniene, Neringa Rasiukeviciute, Rasa Karkleliene and Giedre Samuoliene
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ?Micro Green? and kale ?Dwarf Blue Green? microgreens were cultivated in a grow...
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Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanassios Tsafouros and Efstathios Ntanos
The present study investigated the impact of cane girdling on the ?Hayward? kiwifruit cultivar, both in terms of leaf physiological functions and fruit quality attributes, at harvest and post-storage. Four treatments were conducted: the control cane gird...
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Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli and Kostis Magoulas
The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field of great research interest. The present work focuses on the recovery of high-added value bioactive components from Chlorella ...
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