47   Artículos

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en línea
Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan    
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bhimsen Shrestha, Blair L. Stringam, Murali K. Darapuneni, Kevin A. Lombard, Soumaila Sanogo, Charles Higgins and Koffi Djaman    
Revista: Agronomy    Formato: Electrónico

 
en línea
Zeqiang Shao, Emmanuel R. Mwakidoshi, Esther M. Muindi, Rogério P. Soratto, Shivani Ranjan, Smruti Ranjan Padhan, Andrew W. Wamukota, Sumit Sow, Daniel O. Wasonga, Jamal Nasar, Mahmoud F. Seleiman and Harun I. Gitari    
Biogas bioslurry, which is normally a bio-digestion product from livestock refuse, can be utilized as an inorganic fertilizer, thus boosting not only soil fertility but also crop growth and yield. Its use can mitigate climate change by reducing methane g... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martin Kuradusenge, Eric Hitimana, Damien Hanyurwimfura, Placide Rukundo, Kambombo Mtonga, Angelique Mukasine, Claudette Uwitonze, Jackson Ngabonziza and Angelique Uwamahoro    
Although agriculture remains the dominant economic activity in many countries around the world, in recent years this sector has continued to be negatively impacted by climate change leading to food insecurities. This is so because extreme weather conditi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sheng Li, Yulia Kupriyanovich, Cameron Wagg, Fangzhou Zheng and Sheldon Hann    
In humid climate regions, a short period of water deficit, especially during the vegetative growth and tuberization stages, has been found to affect potato plant growth, yield and tuber quality. However, there is still a lack of information on the impact... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jaroslaw Kurek, Gniewko Niedbala, Tomasz Wojciechowski, Bartosz Swiderski, Izabella Antoniuk, Magdalena Piekutowska, Michal Kruk and Krzysztof Bobran    
This research delves into the application of machine learning methods for predicting the yield of potato varieties used for French fries in Poland. By integrating a comprehensive dataset comprising agronomical, climatic, soil, and satellite-based vegetat... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Krystyna Zarzynska, Cezary Trawczynski and Milena Pietraszko    
This paper presents the results of the authors? own research and literature research on the impact of selected environmental and agronomical factors on the yield of potato grown under the organic system and the possibility of increasing the yield. The re... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Olga Rozentsvet, Elena Bogdanova, Viktor Nesterov, Alexey Bakunov, Alexey Milekhin, Sergei Rubtsov and Nadezhda Dmitrieva    
The aim of the study was to investigate the morphological, physiological, and biochemical parameters of leaves to evaluate the yield of Solanum tuberosum L. We conducted 3-year experiments with 24 varieties of potatoes, differing in ripeness groups (earl... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hui Li, Tengfei He, Hu Liu, Song Shi, Baoqing Wang, Jilei Zhou, Xuechuan Liu, Guojian Wei and Rongfang Zhang    
China is the world?s biggest producer of sweet potato (Ipomoea batatas (L). Lam.), and approximately 55% of the global supply is from China. Raised beds (RB) and raised beds mulched with plastic film (RBF) are the two main sweet potato cultivation system... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ludmila Pusik,Vl?dimir Pusik,Gennadii Postnov,Iryna Safronska,Nataliia Ilina,Nina Lyubymova,Galyna Sukhova,Yana Hrynova     Pág. 43 - 53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2?4 °? the yield of marketable products for early rip... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Pablo Salvador, Diego Gómez, Julia Sanz and José Luis Casanova    
Crop growth modeling and yield forecasting are essential to improve food security policies worldwide. To estimate potato (Solanum tubersum L.) yield over Mexico at a municipal level, we used meteorological data provided by the ERA5 (ECMWF Re-Analysis) da... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Dao Riao, Xingpeng Liu, Suri Guga, Jie Xu, Kaiwei Li, Mingxi Zhang and Jiquan Zhang    
Drought is one of the key limiting factors for potato yield in the northern single cropping area (NSCA) in China. To analyze the impact of drought on potato yield in the NSCA, this study first analyzed the variation of dry/wet conditions in the plantable... ver más
Revista: Water    Formato: Electrónico

 
en línea
Isreal Zewide,Tamado Tana,Lemma Wogi,Ali Mohammed    
Soil fertility depletion due to soil erosion and nutrient leaching caused by heavy and continuous rainfall is one of the major causes for declining of soil productivity and crop yields in Masha district of south-western Ethiopia. Soil Hence, a field expe... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Isreal Zewide,Tamado Tana,Lemma Wogi,Ali Mohammed    
Soil fertility depletion due to soil erosion and nutrient leaching caused by heavy and continuous rainfall is one of the major causes for declining of soil productivity and crop yields in Masha district of south-western Ethiopia. Soil Hence, a field expe... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Yayi Wang, Rong Zhang, Songling Li, Xinnian Guo, Quanhui Li, Xiaoli Hui, Zhaohui Wang and Huixia Wang    
Unreasonable fertilization often fails to match crop yield and nutrient requirements, leading to low crop yield, the waste of mineral resources, and increased costs for farmers. A survey of the potato yield and fertilization of farmers was conducted in H... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Liudmila Pusenkova, Oksana Lastochkina and Sezai Ercisli    
This study examined the potential of using the endophytic bacteria Bacillus subtilis (10-4 and 26D) to enrich hydroponically grown potato seed minitubers (Solanum tuberosum L. cv. Bashkirsky) to improve plant growth, photosynthetic pigments, yield, and q... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Santosh Khadka, Madhav Koirala, Susmita Tiwari, Sundar Tiwari     Pág. 16 - 31
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Champak Kumar Kundu, Purnendu Sekhar Bera, Arundhati Giri, Shyamali Das, Madhab Kumar Datta, Pintoo Bandopadhyay     Pág. Page:1 - 5Abstract
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
Isreal Zewide, Tamado Tana, Lemma Wogi, Ali Mohammed    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Revista: Sustainability    Formato: Electrónico

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