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Xuejuan Fang, Dongliang Zhong, Weijun Zhou, Mohammad Jawad Alami, Shenghui Cui, Bing Gao and Wei Huang
Improving yield in potato production with minimal environmental impact is of great significance for China?s potato staple food policy. Previous research has been limited by the absence of regional-scale parameters to evaluate the environmental costs of r...
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Krystyna Zarzynska, Cezary Trawczynski and Milena Pietraszko
This paper presents the results of the authors? own research and literature research on the impact of selected environmental and agronomical factors on the yield of potato grown under the organic system and the possibility of increasing the yield. The re...
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Olufemi Samson Adesina, Brian Thomas
Pág. Page:39 - 52Abstract
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Ke-Fen Chang, Pei-Ing Wu, Je-Liang Liou and Shou-Lin Yang
The purpose of this study is to examine and compare different psychological and sociodemographic factors for contracting sweet potato production for farmers with different statuses based upon the theory of planned behavior (TPB). Sustainable production p...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Delfina de J. Pérez, Andrés González, Jaime Sahagún, Luis M. Vázquez, Antonio Rivera, Omar Franco, Aurelio Domínguez
Pág. 391 - 400
The evaluation and selection of potato (Solanum tuberosum) cultivars for commercial production in the high valleys of Mexico are important for plant breeding, seed production, and the generation of technology. In this work, ten potato cultivars from fi v...
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Eliana Wulandari, Tuti Karyani, Ernah and Raden Trizaldi Prima Alamsyah
Financial recording is still difficult due to the limited knowledge of farmers, whereas financial recordings are crucial for producing important reports for business development. This study aims to analyze the factors related to farmers? activity in reco...
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Serban Danielescu, Kerry T. B. MacQuarrie, Judith Nyiraneza, Bernie Zebarth, Negar Sharifi-Mood, Mark Grimmett, Taylor Main and Mona Levesque
The Root Zone Water Quality Model (RZWQM) is a one-dimensional process-based model used for simulating major physical, chemical, and biological processes in agricultural systems. To date, the model has not been applied to potato production systems for si...
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Tahira Nazir, Muhammad Munwar Iqbal, Sohail Jabbar, Ayyaz Hussain and Mubarak Albathan
The potato plant is amongst the most significant vegetable crops farmed worldwide. The output of potato crop production is significantly reduced by various leaf diseases, which poses a danger to the world?s agricultural production in terms of both volume...
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Martin Kuradusenge, Eric Hitimana, Damien Hanyurwimfura, Placide Rukundo, Kambombo Mtonga, Angelique Mukasine, Claudette Uwitonze, Jackson Ngabonziza and Angelique Uwamahoro
Although agriculture remains the dominant economic activity in many countries around the world, in recent years this sector has continued to be negatively impacted by climate change leading to food insecurities. This is so because extreme weather conditi...
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Tafadzwa Zharare, Rumbidzai Mangoyi
Pág. 41 - 45
The use of enzymes on industrial scale saves a lot of energy and avoids pollution, thus holding a promise for green and economically sustainable alternative strategies in industrial transformations. Generally, the fungi Aspergillus niger secretes e...
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Cathy Hawes, Colin J. Alexander, Graham S. Begg, Pietro P. M. Iannetta, Alison J. Karley, Geoffrey R. Squire and Mark Young
The intensification of arable production since the 1950s has resulted in increases in yield but only at significant cost to the environment, raising serious concerns about long-term consequences for the sustainability of food production systems. While a ...
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Sheng Li, Yulia Kupriyanovich, Cameron Wagg, Fangzhou Zheng and Sheldon Hann
In humid climate regions, a short period of water deficit, especially during the vegetative growth and tuberization stages, has been found to affect potato plant growth, yield and tuber quality. However, there is still a lack of information on the impact...
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Thiago Guilherme Péra, Fernando Vinícius da Rocha and José Vicente Caixeta Filho
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing postharvest...
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Ireneusz Cymes, Ewa Draganska and Zbigniew Brodzinski
The study analyzed the structure of water shortages in plant crops and the available groundwater resources that can be used to satisfy these needs. The research was carried out in Braniewo poviat, which can be considered representative of the conditions ...
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Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro, Marta Gomes da Silva, José Maurício de Aguirre, Rosa Maria Vercelino Alves
Pág. e43103
Consumption of biofortified foods such as sweet potatoes with high content of ß-carotene may reduce deficiency of this micronutrient. The development of biofortified sweet potato chips expands the distribution and offers an alternative to the consumption...
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Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro, Marta Gomes da Silva, José Maurício de Aguirre, Rosa Maria Vercelino Alves (Author)
Pág. e43103
Consumption of biofortified foods such as sweet potatoes with high content of ß-carotene may reduce deficiency of this micronutrient. The development of biofortified sweet potato chips expands the distribution and offers an alternative to the consumption...
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Thaísa Fernanda Oliveira,Talita Gabriela Gentil,Junia Maria Clemente,Marcelo Rodrigues dos Reis
Pág. 251 - 261
Knowledge about nutrients use efficiency in production of tubers in different potato varieties provides important basis to optimize the use of fertilizers in the crop. Thus, this study aimed to determine the productivity and the coefficient of biological...
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Thaísa Fernanda Oliveira,Talita Gabriela Gentil,Junia Maria Clemente,Marcelo Rodrigues dos Reis
Pág. 251 - 261
Knowledge about nutrients use efficiency in production of tubers in different potato varieties provides important basis to optimize the use of fertilizers in the crop. Thus, this study aimed to determine the productivity and the coefficient of biological...
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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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