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Iulia Diana Nagy and Dan-Cristian Dabija
The consumption of natural, green, organic products represents an increasingly important subject for contemporary society, organizations, consumers and researchers. Demographic and cultural factors, traditions and consumption habits, along with the indiv...
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In the present study, the effects of Organic Rankine Cycle (ORC) and turbo-compound (T/C) system integration on a heavy-duty diesel engine (HDDE) is investigated. An inline six-cylinder turbocharged 11.5 liter compression ignition (CI) engine employing t...
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Josefine Filter, Martin Jekel and Aki Sebastian Ruhl
Bank filtration (BF) and soil aquifer treatment (SAT) are efficient natural technologies in potable water reuse systems. The removal of many organic micro-pollutants (OMPs) depends on redox-conditions in the subsoil, especially on the availability of mol...
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Josefine Filter, Martin Jekel, Aki Sebastian Ruhl
Pág. 1 - 12
Bank filtration (BF) and soil aquifer treatment (SAT) are efficient natural technologies in potable water reuse systems. The removal of many organic micro-pollutants (OMPs) depends on redox-conditions in the subsoil, especially on the availability of mol...
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Vilma Tamuliene,Akvile Ma?rime
Pág. 663 - 671
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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Andrei Cosmin Dumea
Pág. 107 - 113
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Yurii Kyrylov,Stanley R. Thompson,Viktoriia Hranovska,Viktoriia Krykunova
Pág. 514 - 530
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Supawan Visetnoi and Wayne Nelles
This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic li...
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Fedor N. Lisetskii, Zhanna A. Buryak, Olga A. Marinina, Pavel A. Ukrainskiy and Pavel V. Goleusov
The active development of the problems related to the assessment of the role of the pedosphere in global climate change involves the possibility of application of the quantitative determination of soil organic carbon (SOC) as one of the indicators of a c...
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Lesya Marushka, Xuefeng Hu, Malek Batal, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk, Constantine Tikhonov and Hing Man Chan
We previously studied the association between fish consumption and prevalence of type 2 diabetes (T2D) in Manitoba and Ontario First Nations (FNs), Canada and found different results. In this study, we used a difference in difference model to analyze the...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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Laura Catalina Timiras
This paper presents the evolution of the organic food market at EU level, as well as its place in the world. Market size was highlighted based on the retail sales of organic food indicator, and the consumer penetration rate of this product category was a...
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Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Angeles Sánchez-Contreras and Neith Pacheco
Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been...
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Lena Wöhl, Thorsten Ruf, Christoph Emmerling, Jan Thiele and Stefan Schrader
Abundant and functionally diverse earthworm communities in perennials deliver ecosystem services like increasing nutrient availability by incorporating organic matter. This study aimed to analyse the decomposition of annual and perennial energy crop resi...
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Rachmat Subagyo,Hajar Isworo
Pág. 43 - 50
The rapid population growth has an impact on the increasing need for drinking water. In swamp areas, the need for drinking water cannot be met immediately because it still contains organic compounds that make the water unfit for consumption. Peat water c...
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Karin Hellauer, Dorothea Mergel, Aki S. Ruhl, Josefine Filter, Uwe Hübner, Martin Jekel, Jörg E. Drewes
Pág. 1 - 14
Managed aquifer recharge (MAR) systems are an efficient barrier for many contaminants. The biotransformation of trace organic chemicals (TOrCs) strongly depends on the redox conditions as well as on the dissolved organic carbon availability. Oxic and oli...
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Karin Hellauer, Dorothea Mergel, Aki S. Ruhl, Josefine Filter, Uwe Hübner, Martin Jekel and Jörg E. Drewes
Managed aquifer recharge (MAR) systems are an efficient barrier for many contaminants. The biotransformation of trace organic chemicals (TOrCs) strongly depends on the redox conditions as well as on the dissolved organic carbon availability. Oxic and oli...
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