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Min Liu, Jinxiu Yang, Guoquan Zheng, Ping Shang and Yipei Li
Promoting quality certification of agricultural products is a matter of the sustainable development of agriculture and the transformation of the global agri-food system, and cooperatives are an important carrier to achieve the above policy goals. However...
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Camilla Custoias Vila Franca,Helene Mariko Ueno
Green cosmetics present ecological appeals and claim to be developed according to the principles of Green Chemistry. Green Chemistry can be defined as the set of processes and products that reduces or eliminates the use or generation of hazardous substan...
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Julia Moroz,Joseph Tsal-Tsalko,Olexander Chaikin
Pág. 232 - 242
of the needs for organic certified products both in the domestic and foreign markets. The aim of the research is to justify recommendations related to Ukraine organic production organizational and management fundamentals through the national certificatio...
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Vesna Milicic, Ragnheidur Thorarinsdottir, Maria Dos Santos, Maja Turn?ek Hancic
Pág. 1 - 22
The first commercial aquaponics companies are starting up in Europe. The main focus has been on solving technology issues and optimizing production. However, increasing attention is now being paid to certification and regulations linked to aquaponics, as...
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Ioan Sebastian Bruma, Alexandra Raluca Jelea, Steliana Rodino, Patricea Elena Bertea, Alina Butu and Mihai Alexandru Chi?ea
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, has gained significant attention throughout the years due to its potential to address critical issues such as food security, environmental sustainability, ...
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Iulia Diana Nagy and Dan-Cristian Dabija
The consumption of natural, green, organic products represents an increasingly important subject for contemporary society, organizations, consumers and researchers. Demographic and cultural factors, traditions and consumption habits, along with the indiv...
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Madhusudan Raghavan, Yong Sheng He
Pág. 195 - 205
The purpose of this research study is to assess schemes for recovering energy that is lost via an automobile?s exhaust. Three systems for waste heat recovery, viz., (1) electric turbo-compounding, (2) organic Rankine cycles, and (3) thermoelectrics are s...
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William J. Cox and Jerome H. Cherney
Maize producers transitioning to an organic cropping system must grow crops organically without price premiums for 36 months before certification. We evaluated conventional and organic maize with recommended and high seeding and N rates in New York to id...
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Douglas H. Constance and Jin Young Choi
Organics is the one of the fastest growing segments in food sales. Though the amount of certified organic land is increasing, the supply of organic foods lags behind demand in the United States. The reasons for this gap include a lack of government suppo...
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Ling-tim Wong, Kwok-wai Mui and Tsz-wun Tsang
Conducting a full indoor air quality (IAQ) assessment in air-conditioned offices requires large-scale material and manpower resources. However, an IAQ index can be adopted as a handy screening tool to identify any premises (with poor IAQ) that need more ...
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Basudewo Krisna Jumna
Pág. 233 - 241
Sentra padi organik Kabupaten Sragen adalah di Kecamatan Tanon, Sidoharjo, Gondang, Sambirejo, Masaran, Kabupaten Sragen adalah daerah penghasil padi organik terbesar di Jawa Tengah dan daerah yang pertama kali mendapatkan sertifikasi untuk padi or...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Leigh Whittinghill and Sait Sarr
As urban populations increase, there is growing interest in developing innovative technologies, sustainable urban farming practices, policy measures, and other strategies to address key barriers in urban agriculture that impede improved food security and...
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Tsung-Chih Wu, Chi-Hsiang Chen, Nai-Wen Yi, Pei-Chen Lu, Shan-Chi Yu and Chien-Peng Wang
Identifying, evaluating, and controlling workplace hazards are important functions of safety professionals (SPs). The purpose of this study was to investigate the content and frequency of hazard management dealt by safety professionals in colleges. The a...
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