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Tafadzwa Zharare, Rumbidzai Mangoyi
Pág. 41 - 45
The use of enzymes on industrial scale saves a lot of energy and avoids pollution, thus holding a promise for green and economically sustainable alternative strategies in industrial transformations. Generally, the fungi Aspergillus niger secretes e...
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Zelika Mega Ramadhania, Dong Uk Yang, Moelyono Moektiwardojo, Yaxi Han, Jin Kyu Park, Esrat Jahan Rupa, Deok Chun Yang, Seung Jin Lee and Se Chan Kang
Functional foods to prevent aging, particularly skin aging, have grown in popularity as society ages and science uncovers the pathological mechanisms of aging. In this study, we used processed ginseng, one of the famous functional foods, along with ferme...
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Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass pro...
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Adam IY Shama, YM Abd-Kreem, AA Fadowa, RM Samar, MK Sabahelkhier
Pág. 173 - 185
The aim of this study was evaluated the Antimicrobial Activity of extraction of Datura innoxia (Seeds, leaves and roots). Datura innoxia Seeds, leaves and roots were collected to examine their antimicrobial activity. Extracts of different parts of the pl...
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Adam IY Shama, YM Abd-Kreem, AA Fadowa, RM Samar, MK Sabahelkhier
Pág. 173 - 185
The aim of this study was evaluated the Antimicrobial Activity of extraction of Datura innoxia (Seeds, leaves and roots). Datura innoxia Seeds, leaves and roots were collected to examine their antimicrobial activity. Extracts of different parts of the pl...
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Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato (Author)
Pág. e41358
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol. The influence of agro-industrial residues was assessed to en...
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Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana (Author)
Pág. e44498
In this work, a ?green? Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (?mangaba?) seeds was efficiently immobilised on polyethersulfone membranes (PES) by physical adsorption (PES-ADS-lipase) and covalent bondi...
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Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato
Pág. e41358
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol. The influence of agro-industrial residues was assessed to en...
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Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana
Pág. e44498
In this work, a ?green? Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (?mangaba?) seeds was efficiently immobilised on polyethersulfone membranes (PES) by physical adsorption (PES-ADS-lipase) and covalent bondi...
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Sims K. Lawson, Layla G. Sharp, Chelsea N. Powers, Robert L. McFeeters, Prabodh Satyal and William N. Setzer
Helianthus species are North American members of the Asteraceae, several of which have been used as traditional medicines by Native Americans. The aerial parts of two cultivars of Helianthus annuus, ?Chianti? and ?Mammoth?, and wild-growing H. strumosus,...
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Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana (Author)
Pág. e35999
A novel ?green? Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with vary...
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Muna, B. Abdulazeez, Mustafa M. Haider
Pág. 1 - 9
Introduction: Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxylic acid) was first isolated from lemon juice in 1784. It is a primary metabolic product which is formed in the tricarboxylic acid (Krebs) cycle. It is estimated that the market value of citr...
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Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Pág. e35999
A novel ?green? Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with vary...
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Umesh Jadhav, Chun-Hui Su, Mital Chakankar and Hong Hocheng
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Alejandro Velásquez, Pierre-Guy Marnet, Rodrigo Arias
Pág. 45 - 55
. In a first experiment, the effect of in vitro incubation with Aspergillus niger (An) on the chemical composition of different fibrous substrates was studied. In a second experiment, the effect of incubation time (0, 72 and 144 h) on in vitro digestion ...
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Caroline Mariana Aguiar, Sérgio Luiz Lucena
Pág. 385 - 391
O presente trabalho teve como objetivo a avaliação da cinética de produção de enzimas celulases pelo fungo Aspergillus niger e da cinética de desativação das celulases. Foi utilizado bagaço de cana-de-açúcar pré-tratado como fonte de carbono na fermentaç...
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LU Bashir, IB Gashua, MA Isa, A Ali
Pág. 83 - 90
The antifungal activity of aqueous and ethanol extracts obtained from seed and leaf of Jatropha curcas were investigated using agar incorporation method in vitro against Aspergillus niger, a microbe known to be resistant to some chemical agents. Pathogen...
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Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra
Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere...
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Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra
Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere...
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Berivan A Abdullah, Diana T Salih, Asia A. M Saadullah
Pág. 1 - 7
Introduction: Fungi live everywhere in the environment, most of them are not dangerous, but some types of fungi can be harmful to human health. The medicinal plants contain many antimicrobial components that make them recently used as powerful drugs. The...
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