8   Artículos

« Anterior     Página: 1 de 1     Siguiente »

 
en línea
Brigita Medveckiene, Jurgita Kulaitiene, Elvyra Jariene, Nijole Vaitkeviciene and Ewelina Hallman    
Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of this ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Laxmi Priya Sathiyavahisan, Aditya Lakshmi Narasimhan, Rendi Mahadi, Sangui Kim, Catherine Christabel, Hyoji Yu, Young-Eun Kim and You-Kwan Oh    
Efficient induction of astaxanthin (AXT) biosynthesis remains a considerable challenge for the industrialization of the biorefinement of the microalga Haematococcus lacustris. In this study, we evaluated the technical feasibility of photosynthetic electr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal    
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han    
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones    
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Marcin Sonta, Justyna Wiecek, Ewa Szara, Anna Rekiel, Anna Zalewska and Martyna Batorska    
Duckweed is a plant with high phytoremediation abilities, which is why it is used in the process of cleaning the aquatic environment. The present study aimed to determine the effect of various concentrations of pig slurry added to the growth media used t... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jae-Joong Kang, Jun-Oh Min, Huitae Joo, Seok-Hyun Youn and Sang-Heon Lee    
Each phytoplankton species has intrinsic pigments, which result in different photophysiological characteristics in response to natural light conditions. Therefore, phytoplankton pigments provide important information on the photosynthetic activity that p... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Ario Damar, Franciscus Colijn, Karl-Juergen Hesse and Fery Kurniawan    
In this study, the composition and distribution of phytoplankton pigments and its relation to nutrients and light was investigated, and an elaboration of using it as a proxy for phytoplankton group composition followed, in different nutrient-level tropic... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »