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Mazni Saad,Nadhirah Abdul Rahman,Muhammad Fikri Umadi
Pág. 105 - 111
Malaysia is popular among gastronomy tourists where many of international travellers visit the country?besides other reasons?to try a diverse range of food offered by the multi-ethnic food vendors. About 17% of 26.76 million tourist arrivals in 2016 spen...
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Isil ARIKAN SALTIK, Hüseyin ÇEKEN
Pág. 89 - 102
Oleo tourism is one of the new trends in agritourism which is actualized through tourist participation into traditional agricultural activities carried out by local people, without harming the ecosystem. Within the scope of oleo tourism which is based on...
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Mehmet Kocaman,Emel Memis Kocaman
Pág. 735 - 744
More rational source distribution in Turkey recently has brought forward the principles of optimality in investment planning. Therefore, many rural areas have been negatively affected from this state. Accordingly, alternative tourism provides important o...
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Sebastián Cristóbal Araya-Pizarro,Manuel Andrés Álvarez Cortés
Pág. 49 - 65
The research analyzes the profile of the national and foreign tourists visiting a recognized destination of Chile: La Serena. Based on a field study applied to 920 tourists, their sociodemographic, behavioral, motivational and satisfaction...
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