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Jiyoung Ha, Seunghyun Lee and Sangtae Kim
This study aimed to verify the influence relationship between the news articles on onions produced in Korea and the consumer selling price of onions. The analysis methods were the LDA topic modeling technique and the multiple regression analysis. As a re...
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Vladimir Popov
After detonation synthesis, primary nanodiamond particles are around 4?6 nm in size. However, they join into agglomerates with larger parameters and weak bonds between particles. The introduction of agglomerates into a metal matrix can lead to the weakne...
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Beny Maulana Satria,Akhmad Arif Amin,Hariyadi Hariyadi,Boky Jeanne Tuasikal
Pág. 106
The use of pesticides and fertilizers containing Pb in agriculture will leave residues in soil, water, and plants. This Pb will be accumulated in the human body and, have a negative impact gradually on human health. The use of gamma-irradiation of Asperg...
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Ju-Hui Kim, Ji-Su Kim, Si-Hyun Kim, Su-Hyeon Jeong, Un-Yul Jeong, Ji-Eun Jung, Sun-Kyung Lee and Sung-Hyen Lee
This study was conducted to evaluate and to increase the usage of the whole onion (Allium cepa L.), which is composed of a small bulb and many leaves that are discarded as by-products before the bulbs grow. Whole onions are harvested early in immature co...
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Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon...
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Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa
This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)?. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bo...
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Marta Olczyk, Elisabeth H. Koschier, Tomasz Wójtowicz and Maria Pobozniak
Thrips tabaci Lind. (Thysanoptera: Thripidae) is a key pest of onions worldwide. It causes both direct and indirect damage to onion crops, resulting in high yield losses. Today, the Integrated System of Production and Plant Protection requires onion grow...
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Gilroy P. Pereira, Mohamed Z. Chaari and Fawwad Daroge
Agriculture, or farming, is the science of cultivating the soil, growing crops, and raising livestock. Ever since the days of the first plow from sticks over ten thousand years ago, agriculture has always depended on technology. As technology and science...
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Nadia Paun, Oana Romina Botoran and Violeta-Carolina Niculescu
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammat...
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Vadim Paziuk,Volodymyr Dub,Oleg Tereshkin,Andreii Zahorulko,Igor Lebedynets,Dima Pankov,Anna Hotvianska
Pág. 24 - 30
The proposed engineering and technological solutions are aimed at improving the operation of a low-temperature drum grain dryer by using a combined mechanical vibration exciter, with the further justification of low-temperature regime parameters. Existin...
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Aneta Wysokinska-Senkus, Justyna Górna, Magdalena Kazmierczak, Pawel Mielcarek and Piotr Senkus
Context: Food safety is essential for every human. It determines public health, nutrition, elimination of hunger, and the promotion of sustainable agriculture. It is crucial for sustainable production, consumption, and international food trade. Ensuring ...
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