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Jin Wang, Sai Kranthi Vanga, Rachit Saxena, Valérie Orsat and Vijaya Raghavan
By the end of this century, the average global temperature is predicted to rise due to the increasing release of greenhouse gases (GHGs) into the atmosphere. This change in climate can reduce agricultural yields, resulting in food insecurity. However, ag...
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Ademola Adekunle, Darwin Lyew, Valérie Orsat and Vijaya Raghavan
Small millets, a group of highly nutritious food, have taken a back seat in the Indian agriculture landscape in recent years, due to government policies and failings in the value chain. In this commentary, the unusual decline of small millets in comparis...
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Ke Ma, Xiatong Zhao, Boyu Lu, Yiru Wang, Zhongxiao Yue, Liguang Zhang, Xianmin Diao and Xiangyang Yuan
Foxtail millet (Setaria italica [L.] P. Beauv.) is a climate-change-ready crop, and it is crucial for predicting the impact of ecological factors on grain quality. In this study, multivariate statistical analysis was used to explore the relationship betw...
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