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Yaowen Liu, Shuyao Wang, Wenting Lan and Wen Qin
Strawberry packaging based on four different chitosan?poly(vinylalcohol) blend films with chitosan contents of 0 wt %, 20 wt %, 25 wt %, and 30 wt % was tested. The samples were stored at 18 ± 2 °C and 60% ± 5% relative humidity for six days. Strawberry ...
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