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Attila G. Kovács, Attila Szöllosi, Dániel Szöllosi, Ilona A. Panyik, László Nagygyörgy, Ágoston Hoschke, Quang D. Nguyen
Pág. 175 - 181
The quality of fruit based spirits varies year to year; therefore, the identification of the vintage of a distilled alcoholic beverage is necessary, but requires highly sensitive analytics. The interpretation of the gathered data requires a well-adapted ...
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