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Ashish Manandhar, Paschal Milindi and Ajay Shah
Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of food insecurity for smallholder farmers in developing countries. Thus, the objective of this review is to assess the conventional and emerging grain storage...
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Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food...
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Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
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Ján Jobbágy, Martin Dockalík, Koloman Kri?tof and Patrik Burg
Due to the low number of employees and the time limit in the field of grape harvesting, we focused in the presented article on evaluating the effectiveness of the deployment of an outboard grape harvester within the conditions of Slovak viticulture. The ...
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Javier Arturo Orjuela-Castro
Pág. 141 - 150
The globalization has generated changes in world food consumption, demand for healthy foods as fresh fruits and vegetables have increased. The losses in the perishable fruit supply chains can reach up to 40%, the post-harvest loss in Colombia is mainly d...
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Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl...
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Gabriele Sottocornola, Sanja Baric, Fabio Stella and Markus Zanker
Post-harvest diseases are one of the main causes of economical losses in the apple fruit production sector. Therefore, this paper presents an application of a knowledge-based expert system to diagnose post-harvest diseases of apple. Specifically, we deta...
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Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino
Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited...
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Jiping Qiao, Meicen Guo, Yuan Wu, Jin Gao and Zichen Yue
Post-harvest strawberries are hard to store and can easily rot during cold chain transportation (CCT). This leads to considerable economic losses. This paper proposes a strawberry quality perception method used in CCT, based on the correlation between en...
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Nwokocha Chibueze
Pág. 1 - 5
This paper examined the historical analysis of the economic effect of drought on tropical forest management in Northern Nigeria, causes and effect of drought and recommended solutions to curb the menace of drought in the affected regions in Northern Nige...
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Gemechu Keneni, Endashaw Bekele, Emana Getu, Muhammad Imtiaz, Tebkew Damte, Bayeh Mulatu and Kifle Dagne
Storage insect pests cause significant losses of food legumes particularly in the Tropics and the Sub-tropics. The most important species of storage insect pests of food legumes include Callosobruchus chinensis, C. maculatus, C. ana...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Harald Mehling
The availability of food to a growing world population is a matter of concern for decades. Despite that, post-harvest losses are large in many countries, due to insufficient food preservation. And recently rising prices for fossil energies additionally i...
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Moraba M. Meela, Ladislaus K. Mdee, Jacobus N. Eloff
Pág. 7 bladsye
Plant pathogenic fungi are a major cause of reduced plant production and post-harvest losses of plant produce. The control of these fungi by some synthetic fungicides is complicated by human and environmental toxicity, the development of resistance ...
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Edmund C. Okoroigwe, Evidence C. Ndu, Florence C. Okoroigwe
A solar biomass hybrid dryer intially designed with a front pass flat plate solar air heater and a biomass heating stove was redesigned, reconstructed in order to minimize the excessive convective heat losses and its performance re-evaluated. Due to poor...
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