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Stefanie Vandevijvere, Benoit Horion, Michel Fondu, Marie-Josée Mozin, Michèle Ulens, Inge Huybrechts, Herman Van Oyen and Alfred Noirfalise
There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake throug...
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