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Su Won Oh, Sung Keun Kim, Byung Jae Ahn, Sung Kun Yim and Seung Hwan Yang
This study examined the effects of an extract of the green algae Codium fragile (hereafter referred to as CFE) on dextran sulfate sodium (DSS)-induced colitis. As the administration of CFE increased, the proliferation of Akkermansia muciniphila, which is...
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Elena Guseva, Boris Karetkin, Diana Batyrgazieva, Natalia Menshutina and Victor Panfilov
The number of studies aimed at proving the prebiotic properties of certain substances or compositions has been actively increasing, which has led to a large accumulation of scientific information that is fragmented and not systematized. Moreover, a numbe...
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Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou and Yiannis Kourkoutas
The present study contributes to the design and development of ready-to-use dry food ingredients containing high numbers of functional microbes to be directly incorporated into food systems.
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Garima Kulshreshtha, Maxwell T. Hincke, Balakrishnan Prithiviraj and Alan Critchley
Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertilizers,...
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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Marc Borrega and Hannes Orelma
Hot water extraction of bleached kraft pulp can be used to produce cellulose nanofibril (CNF) films with improved barrier properties for food packaging and to recover low molar mass xylan for high-value applications (e.g., prebiotics).
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Maria Pia Ferraz
It is acknowledged that humans have a diverse and abundant microbial community known as the human microbiome. Nevertheless, our comprehension of the numerous functions these microorganisms have in human health is still in its early stages. Microorganisms...
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Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
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Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang and Mingwei Zhang
Polysaccharides have excellent potential as food-grade coating materials for microencapsulation in pro- and prebiotics-based functional food industry. In this study, potato, maize, and rice resistant starches composite coatings with D-mannose, maltodextr...
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Robby Rachmatullah,ary Setyadi
Infancy and the toddler is the most excellent time to receive the nutrition, the better the nutrition obtained, the better the child's physical development, especially brain development. To meet the nutrition, Air Susu Ibu (ASI) is a food that is first a...
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