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Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev and Atanas Pavlov
This work outlines the potential application of Aronia melanocarpa plant cell suspension in cellular agriculture as a prospective sustainable source of food additives with antioxidant properties.
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Hyeon Yong Lee
As a nonthermal process, ultrasonic extraction was optimized to obtain 13.21 mg/g of highly bioactive but extremely heat-sensitive cyanidin-3-O-galactoside (C3G) from Aronia melanocarpa Elliot under the following conditions; 75 kHz input frequency, 18.8 ...
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Iva Juranovic Cindric, Michaela Zeiner, Darija Mihajlov-Konanov and Gerhard Stingeder
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Magdalena Trenka, Agnieszka Nawirska-Olszanska and Maciej Oziemblowski
Chokeberry fruits can be treated as very rich sources of bioactive compounds and, therefore, have a very high biological value. The purpose of the study was to compare selected chemical and physical properties of chokeberry fruits, both from organic and ...
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Marko Petkovic, Igor Ðurovic, Nemanja Miletic, Jovana Radovanovic
Pág. 600 - 608
The effects of three dehydration temperatures at 50, 60 and 70 °C of convective drying method on fresh fruits of black chokeberries (Aronia melanocarpa L.) were evaluated. The drying temperatures were found to have significantly different effects on the ...
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Adriana Mirela Tache, Laura Dorina Dinu and Emanuel Vamanu
Urinary tract infections (UTI) represent one of the most widespread infections, and frequent recurrent episodes, induced mostly by uropathogenic Escherichia coli, make them increasingly difficult to treat. Long-term antibiotic therapy is an effective app...
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