11   Artículos

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en línea
Eniko Manek, Etelka Tombácz, Erik Geissler, Krisztina László     Pág. 39 - 50
Major, still unelucidated, inconsistencies exist in the literature among measurements of the thermodynamic properties of poly(N-isopropylacrylamide) (PNIPAM) solutions and gels. This paper looks for evidence of intrinsic ionic behaviour in cross-linked P... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Marina Leite Mitterer-Daltoé, Barbara Arruda Nogueira, Deyse Pegorini Rodrigues, Leandra Schuastz Breda     Pág. 565 - 572
In meat products, sodium chloride (NaCl) simultaneously promotes different functionalities, such as modifying the osmotic pressure and the consequent reduction of microbial growth, solubilization of proteins and the improvement of sensory attributes. Alt... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Marina Leite Mitterer-Daltoé, Barbara Arruda Nogueira, Deyse Pegorini Rodrigues, Leandra Schuastz Breda (Author)     Pág. 565 - 572
In meat products, sodium chloride (NaCl) simultaneously promotes different functionalities, such as modifying the osmotic pressure and the consequent reduction of microbial growth, solubilization of proteins and the improvement of sensory attributes. Alt... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Qi Liu, Shouwen Jiang, Wenhao Li, Binbin Pan and Qianghua Xu    
Hadal trenches are a unique habitat with high hydrostatic pressure, low temperature and scarce food supplies. Amphipods are the dominant scavenging metazoan species in this ecosystem. Trimethylamine (TMA) and trimethylamine oxide (TMAO) have been shown t... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Yaobin Lu, Mohan Qin, Heyang Yuan, Ibrahim M. Abu-Reesh and Zhen He    
Bioelectrochemical systems (BES) and forward osmosis (FO) are two emerging technologies with great potential for energy-efficient water/wastewater treatment. BES takes advantage of microbial interaction with a solid electron acceptor/donor to accomplish ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Antoni Sánchez-Ortiz, Miriam Lampreave and Maria Assumpta Mateos    
Climate variability in Mediterranean viticultural areas, primarily attributed to climate change, will significantly impact water requirements, consequently leading to changes in irrigation management. The primary aim of this study was to assess the respo... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhe Chen, Wenying Yu, Yingjian Zhan, Zheng Chen, Tengda Han, Weiwei Song and Yueyue Zhou    
High concentrations of nitrite in marine aquaculture wastewater not only pose a threat to the survival and immune systems of aquatic organisms but also contribute to eutrophication, thereby impacting the balance of coastal ecosystems. Compared to traditi... ver más
Revista: Water    Formato: Electrónico

 
en línea
Baraa A. K. Al-Sakaji, Ghaleb A. Husseini and Naif A. Darwish    
This work aims to theoretically investigate the effect of both the fixed charge density of ion exchange membranes and the ionic strength of the treated aqueous NaCl solution on the generated Donnan potential at thermodynamic equilibrium conditions. The d... ver más
Revista: Water    Formato: Electrónico

 
en línea
Violeta Kne?evic, Lato L. Pezo, Biljana Lj. Loncar, Vladimir S. Filipovic, Milica R. Nicetin, Stanislava ?. Gorjanovic, Danijela ?uput     Pág. 491 - 498
Osmotic treatment (OT) of nettle leaves was assessed in various osmotic solutions (sugar beet molasses ? SBM and ternary aqueous solution ? TAS), at temperatures of 20, 35 and 50 °C, under the atmospheric pressure. The influence of the kind of utili... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Paulo A. Dumont,David. R. Chadwick,Steve Robinson    
Abstract   The aim of this study was to determine the effectiveness of wood residues in the removal of nutrients (ammonium-N; NH4-N) from nutrient-rich (NH4-N) waters. The water holding capacity of the wood materials was also determined. Carried out... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Paulo A. Dumont,David. R. Chadwick,Steve Robinson    
Abstract   The aim of this study was to determine the effectiveness of wood residues in the removal of nutrients (ammonium-N; NH4-N) from nutrient-rich (NH4-N) waters. The water holding capacity of the wood materials was also determined. Carried out... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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