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Malgorzata Karwowska, Anna D. Kononiuk, Paula Borrajo and José M. Lorenzo
It has been proven to be possible to eliminate nitrite from the production of fermented beef and fallow deer sausages without changing the amount of volatile compounds. However, the addition the freeze dried acid whey powder (0.7%) resulted the changes i...
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Diana Ionela Stegaru?, Anamaria Calugar, Corneliu Tanase, Adriana Musca, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babe?, Claudiu Bunea, Emese Gál, Andrea Bunea and Teodora Emilia Coldea
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L?non-toasted and lig...
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Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c...
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Magdalena Januszek and Pawel Satora
Quality of plum jerkum is significantly associated to the profile of volatile compounds. Therefore, we decided to assess the impact of various fermentation types on selected properties of plum jerkums, especially compounds which contribute to the aroma o...
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Mohamed G. Embaby,Mevlüt Günal,Amer AbuGhazaleh
Pág. 276 - 285
The effects of unconventional oils high in polyunsaturated fatty acids (PUFAs) (blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils) on in vitro rumen fermentation and methane (CH4) production were examined in a 24-h ba...
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Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Osama A. Saeed, Umar M. Sani, Awis Q. Sazili, Henny Akit, Abdul R. Alimon and Anjas A. Samsudin
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following levels: C0% = (0% c...
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Liene Jansone, Zanda Kruma, Kristine Majore and Solvita Kampuse
The aim of this study was to evaluate dehydrated sauerkraut juice (DSJ) in bread and meat applications and investigate bioaccessibility (BAC) of TPC in the analyzed products. In current research, sauerkraut juice, dehydrated sauerkraut juice, and bread a...
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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Monika Momot, Barbara Stawicka and Aleksandra Szydlowska-Czerniak
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ava...
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George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Vassilis G. Dourtoglou, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie and Stavros I. Lalas
Increasing the yield of extraction of bioactive compounds from plants is of high importance. Grape stems are widely discarded during the wine-making process, despite their high content in many valuable compounds. The aim of this work was to examine wheth...
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Vasilios Liolios, Dimitrios Kanelis, Chrysoula Tananaki and Maria-Anna Rodopoulou
American Foulbrood (AFB) is a major endemic disease affecting the bee brood and the absence of chemical therapeutic treatments leads beekeepers to develop alternative management plans, based mainly on the prevention and accurate diagnosis of symptoms. On...
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Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha and Manuel A. Coimbra
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was charact...
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Hiep Nguyen Duc, Lisa T.-C. Chang, Toan Trieu, David Salter and Yvonne Scorgie
Ozone and fine particles (PM2.5) are the two main air pollutants of concern in the New South Wales Greater Metropolitan Region (NSW GMR) due to their contribution to poor air quality days in the region. This paper focuses on source contributions to ambie...
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A.G.W.U. Perera,M.M.S.C. Karunaratne,S.D.M. Chinthaka
Neem (Azadirachta indica A. juss), is known to possess a wide range of pharmacological properties and is thus commercially exploitable. Apart from its medicinal potential, a considerable progress has been achieved regarding biological potential and chemi...
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