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Thawanrat Kobkeatthawin, Sanya Sirivithayapakorn, Thongchai Nitiratsuwan, Dudsadee Muenhor, Pei-Sun Loh and Siriporn Pradit
The present study determined the metal levels in surface sediment and in soft tissue of the Strombus canarium at Libong Island, Thailand, and estimated the possible risk from consuming the shellfish. The mean concentrations of the metals Fe, Cu, Co, Pb, ...
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Edrick Ramos, Raja Karim Bux, Dora Ileana Medina, Héctor Barrios-Piña and Jürgen Mahlknecht
Groundwater is the main source of drinking water supply in most urban environments around the world. The content of potentially toxic elements is increasing in many groundwater systems owing to inadequate groundwater recharge, aquifer overexploitation, n...
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Anna Rejeki Simbolon,Etty Riani,Yusli Wardiatno
Pág. 75
Waste containing heavy metals originating from human activity in Tangerang will go into the waters and tributaries of the Coastal District Tangerang. Heavy metals accumulate in bodies of water, sediment and biota scallop will go into the human body throu...
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Muhammad Saleem, Javed Iqbal, Zongbo Shi, Scott H. Garrett and Munir H. Shah
Although fish are often recommended as a component of a healthy diet, the environmental accumulation of heavy metals in many fish species has been of considerable concern for those weighing the nutritional health benefits against adverse toxic outcome of...
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Muhammad Bilal, Habib Ul Hassan, Madiha Taj, Naseem Rafiq, Ghulam Nabi, Asif Ali, Karim Gabol, Muhammad Ishaq Ali Shah, Rizwana Abdul Ghaffar, Muhammad Sohail and Takaomi Arai
The issue of microplastic (MP) pollution is one of the most pressing environmental problems faced today and for the future. Plastics are ubiquitous due to their exponential use and mismanagement, resulting in the accumulation of fragments across the worl...
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Claudia Alvarado, Diego M. Cortez-Valladolid, Enrique J. Herrera-López, Ximena Godínez and José Martín Ramírez
Aquaculture offers great potential for fish production in Lake Chapala, but reports of heavy metal contamination in fish have identified a main concern for this activity. In the present study, cultures of the species Cyprinus carpio and Ictalurus punctat...
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Emeka Donald Anyanwu,Solomon Nnanna Umeham
Rivers are subjected to various kinds of natural and anthropogenic activities among which, indiscriminate and illegal sand mining is a major factor. The heavy metal content of a Nigerian river was studied between December 2017 and November 2018 in 6 stat...
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Min-Suk Kim, Mi Jeong Park, Jeong Hwa Yang and Sang-Hwan Lee
The aim of this study was to investigate the environmental impact and human health risks associated with toxic trace element (TTE) exposure in the abandoned Yaro Mine, Korea. Carcinogenic and non-carcinogenic risks were assessed separately for adults and...
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Susana Margarida Rodrigues, Estefanía Pereira Pinto, Patrícia Oliveira, Sónia Pedro and Pedro Reis Costa
Occurrence of tetrodotoxin (TTX), a potent natural neurotoxin, in marine organisms and seafood from the European Union has been of increasing concern due to its relatively recent detection in bivalve mollusks and gastropods. Following a request of the Eu...
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Francesco Caridi, Maurizio Messina, Alberto Belvedere, Maurizio D?Agostino, Santina Marguccio, Letteria Settineri and Giovanna Belmusto
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodize...
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Tiziana Di Lorenzo and Diana Maria Paola Galassi
The average global temperature is predicted to increase by 3 °C by the end of this century due to human-induced climate change. The overall metabolism of the aquatic biota will be directly affected by rising temperatures and associated changes. Since the...
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Martha E. Jiménez-Castañeda and Dora I. Medina
The presence of heavy metals in water for human use or consumption represents a major risk to human health. It is therefore important to find materials to remove or minimise the concentration of these pollutants. The adsorption process for the removal of...
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Ana Carolina Braga, Pedro Paulo Andrade Júnior
Pág. 345 - 351
A diet rich in food derived from vegetables reduces the risk of developing chronic and degenerative diseases and provides the essential nutrients for human consumption. Besides soybean, other foods of vegetal origin have been studied and incorporated in ...
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Balamurugan Panneerselvam, Nagavinothini Ravichandran, Shunmuga Priya Kaliyappan, Shankar Karuppannan and Butsawan Bidorn
The continuous intake of contaminated drinking water causes serious issues for human health. In order to estimate the suitability of groundwater for drinking and irrigation, and also conduct human risk assessments of various groups of people, a total of ...
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Jinfeng Ding, Yunmei Sun, Changfei He, Jingxi Li and Fengmin Li
The ubiquitous presence of microplastics in bivalve mollusks and related risks have raised particular concerns. In this study, the available data on the abundance and polymer type of microplastics in bivalves from twenty-two countries were extracted to c...
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Irene Iliana Ramírez-Bustos, Víctor López-Martínez, Porfirio Juarez-Lopez, Irán Alía-Tejacal, Dagoberto Guillén-Sánchez, Hugo Saldarriaga-Noreña and Ismael León-Rivera
The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the health of the exposed population. In Mexico, the official norm, NOM-003-STPS-1999, only allows the ...
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Peiru Kong, Xian Cheng, Ranhao Sun and Liding Chen
Aquatic environmental deterioration is becoming a serious problem due to rapid urbanization and economic development, particularly in developing countries. As two important components of the aquatic environment, water quality and sediment pollution are w...
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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Mhammad Houssni, Jalal Kassout, Mohamed El Mahroussi, Soufian Chakkour, Mohamed Kadiri, Mohammed Ater and Alexandru-Ionut Petrisor
Oases play a crucial role in human societies and the conservation of biodiversity, especially in harsh environments like arid zones. They serve as sanctuaries for agrodiversity, preserving diverse agricultural resources under challenging climatic conditi...
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Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox...
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