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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Hassane Gharbi, Abu Elnasr E. Sobaih, Nadir Aliane and Ayth Almubarak
Adopting environmentally friendly behavior has become more than a claim. Green human resource management seems to be the solution where innovation will be a strategic lever to lead the company, with green practices, to the possession of a decisive compet...
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Pedro Martínez-Santos, Miguel Martín-Loeches, Silvia Díaz-Alcaide and Kerstin Danert
Water access remains a challenge in rural areas of low-income countries. Manual drilling technologies have the potential to enhance water access by providing a low cost drinking water alternative for communities in low and middle income countries. This p...
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Juan R. Jaudenes, Ángel J. Gutiérrez, Soraya Paz, Carmen Rubio and Arturo Hardisson
Fluoride is a halogen found in soil and water from natural and anthropogenic sources. Foods, such as cereals, fruits, and vegetables, among others, absorb and accumulate fluoride. High intakes of this element produce toxic effects such as dental or skele...
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Shigeru Kato, Naoki Wada, Ryuji Ito, Takaya Shiozaki, Yudai Nishiyama and Tomomichi Kagawa
Texture evaluation is manually performed in general, and such analytical tasks can get cumbersome. In this regard, a neural network model is employed in this study. This paper describes a system that can estimate the food texture of snacks. The system co...
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Dele Raheem
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that...
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Stefanus Yufra M. Taneo, Sunday Noya, Etsa Astridya Setiyati, Melany
Pág. 90 - 96
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Vincent Audi Santoso
Pág. 50 - 55
Food is a basic human need that is needed at all times and requires good and proper management in order to benefit the body. According to WHO, the intended food is: ?Food include all substances, whether in a natural state or in a manufactured or prepared...
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Elissavet Dotsika, Georgios Diamantopoulos, Spyridon Lykoudis, Sofia Gougoura, Elena Kranioti, Petros Karalis, Dimitra Michael, Eleni Samartzidou and Emmanouil Palaigeorgiou
We review the stable isotopic data of recovered Greek bones from the Early Neolithic to the Late Bronze period in order to examine dietary changes over time. As an isotopic baseline we use the published fauna data of the periods. The analysis revealed a ...
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Marii Rasva and Evelin Jürgenson
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut...
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Francesca Froiio, Maria Chiara Cristiano, Antonia Mancuso, Michelangelo Iannone and Donatella Paolino
There is a constant increase in the attention being paid to food quality and the effects of food on human health among consumers. Vegetable milk is among the foods whose consumption worldwide has increased because, when compared to animal-derived milk, i...
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Stephen Verderber
Pág. 22 - 37
A substantial literature exists on commercial vernacular architecture in North America. This literature has examined everyday places and iconic building types including suburbia, roadside motels, vintage diners, fast food franchises, residential trailer ...
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Cristiane Vieira Helm, Dorivaldo da Silva Raupp, Álvaro Figueredo dos Santos
Pág. 171 - 177
The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed ? at research level ? from waste or by-produ...
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Peter Longo, Richard Cummings
Dams have long fascinated engineers, policymakers, and citizens-at-large. No doubt the engineering and architectural details of physical construction of dams are worth study and scrutiny, but it is the human dimension that complicates dam policies. Dams ...
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Jiaxin Li, Ying Zhang, Liang Chen, Yuhu Li, Xiaolian Chao, Juanli Wang, Bingjie Mai and Jing Cao
Excavated human bones are important materials for revealing information about ancient human food, the ancient environment and the ancient climate, and the origins of ancient humans. Often, the chemical composition and biological characteristics of bones ...
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Venkataramana Sridhar, Syed Azhar Ali and David J. Sample
The Mekong River Basin is one of the world?s major transboundary basins. The hydrology, agriculture, ecology, and other watershed functions are constantly changing as a result of a variety of human activities carried out inside and by neighboring countri...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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Laurentiu Mihai Palade, Mioara Negoi?a, Alina Cristina Adascalului and Adriana Laura Mihai
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their envi...
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Teodora Maria Rusu, Tania Mihaiescu, Antonia Odagiu and Laura Paulette
Water footprint assessment is an analytical tool that helps us understand how activities, actions, and products from human activity influence the scarcity and pollution of water resources. The objectives of the paper are to study the water footprint that...
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Dina Zidan and Azrina Azlan
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally,...
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