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Maksym W. Sitnicki, Nataliia Prykaziuk, Humeniuk Ludmila, Olena Pimenowa, Florin Imbrea, Laura ?muleac and Raul Pa?calau
The digitalization of the agricultural industry is manifested through the active use of innovative technologies in all its areas. Agribusiness owners have to constantly improve their security to meet new challenges. In this context, the existing cyber ri...
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Cica Yulia
Pág. 52 - 59
The advancement of Augmented Reality (AR) technology has opened up new opportunities in the development of innovative learning tools. In this scientific paper, we conducted a testing of the "AR-Ngeuna 4.0" application specifically designed for learning W...
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Vítor João Pereira Domingues Martinho, Carlos Augusto da Silva Cunha, Maria Lúcia Pato, Paulo Jorge Lourenço Costa, María Carmen Sánchez-Carreira, Nikolaos Georgantzís, Raimundo Nonato Rodrigues and Freddy Coronado
Climate change and global warming interconnected with the new contexts created by the COVID-19 pandemic and the Russia-Ukraine conflict have brought serious challenges to national and international organizations, especially in terms of food security and ...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Angelos Alexopoulos, Konstantinos Koutras, Sihem Ben Ali, Stefano Puccio, Alessandro Carella, Roberta Ottaviano and Athanasios Kalogeras
As the global population continues to increase, projected to reach an estimated 9.7 billion people by 2050, there will be a growing demand for food production and agricultural resources. Transition toward Agriculture 4.0 is expected to enhance agricultur...
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Roberto S. Velazquez-Gonzalez, Adrian L. Garcia-Garcia, Elsa Ventura-Zapata, Jose Dolores Oscar Barceinas-Sanchez and Julio C. Sosa-Savedra
According to the Food and Agriculture Organization of the United Nations, the world population will reach nine billion people in 2050, of which 75% will live in urban settlements. One of the biggest challenges will be meeting the demand for food, as farm...
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Manuela Rollini, Tim Nielsen, Alida Musatti, Sara Limbo, Luciano Piergiovanni, Pilar Hernandez Munoz and Rafael Gavara
In the present research the antimicrobial activity of two active packaging materials on the spoilage microbiota of fresh salmon fillets was tested. A PET-coated film (PET: Polyethylene Terephthalate) containing lysozyme and lactoferrin was tested in para...
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E. Ferreira Ozela, Paulo César Stringheta, Milton Cano Chauca
Pág. 85 - 90
The stability of anthocyanin in the extract of spinach vine fruit (Basella rubra L.) was studied in relation to degradative factors such as light, temperature and pH acting alone or in combination. In this work, the possible use of spinach vine fruit as ...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Asad Sarwar Qureshi
The Gulf Cooperation Council (GCC) countries are located in the driest part of the world with an annual per capita water availability of 500 m3 compared to the world average of 6000 m3. Agricultural water demand, which is more than 80% of the total water...
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Nugun P. Jellason, Elizabeth J. Z. Robinson and Chukwuma C. Ogbaga
A fourth agricultural revolution, termed agriculture 4.0, is gradually gaining ground around the globe. It encompasses the application of smart technologies such as artificial intelligence, biotechnology, the internet of things (IoT), big data, and robot...
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Jegalakshimi Jewaratnam
Regional Chemical Engineering Undergraduate Congress (RCEUC) 2019 is back and calling out for aspiring engineers! An event proudly organised by the Department of Chemical Engineering, University Malaya in collaboration with Chemical Engineering Undergrad...
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Zhipeng Cheng, Lanfang Bai, Zhen Wang, Fugui Wang, Yukai Wang, Hongwei Liang, Yongqiang Wang, Meiren Rong and Zhigang Wang
The two major concerns of sustainable agriculture are safeguarding food security and reducing greenhouse gas emissions. Studies on the performance of strip-till with controlled-release blended fertilizer on rainfed maize grain yield, greenhouse gas emiss...
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Jie Pei, Pengyu Liu, Huajun Fang, Xinyu Gao, Baihong Pan, Haolin Li, Han Guo and Feng Zhang
Surface ozone (O3) pollution is an emerging environmental abiotic stress that poses substantial risks to crop yield losses and food security worldwide, and especially in China. However, the O3-induced detrimental effects on double-season rice have rarely...
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Igor Yudaev, Yuliia Daus, Vladimir Panchenko and Vadim Bolshev
Due to the emerging danger to the life of animals and people, today there is a turn to safe technologies for controlling weeds by physical methods, both from the point of view of ecology and food safety, which include the destruction of plants using an e...
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Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri...
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Ferdinando Chiacchio, Diego D?Urso, Ludovica Maria Oliveri, Alessia Spitaleri, Concetto Spampinato and Daniela Giordano
Industry 4.0 is leading society into a new era characterized by smart communications between consumers and enterprises. While entertainment and fashion brands aim to consolidate their identities, increasing consumers? participation in new, engaging, and ...
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Okponmwense Moses,Queen Omone Asekhame
Pág. 165 - 174
Soil contamination with heavy metals is a global environmental matter of interest due to its thinkable dangers to humans, environmental health and ecosystem preceding shortfalls in agricultural produce and dangerous health outcomes as they penetrate the ...
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Jian Jiao, Derong Su, Yadong Wang
Pág. 1 - 17
Irrigation consumes considerable water to satisfy the current food demand. An improvement in water use efficiency for irrigation is essential. Wind drift and evaporation losses reduce the water use efficiency of center pivot irrigation systems in arid an...
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Jian Jiao, Derong Su and Yadong Wang
Irrigation consumes considerable water to satisfy the current food demand. An improvement in water use efficiency for irrigation is essential. Wind drift and evaporation losses reduce the water use efficiency of center pivot irrigation systems in arid an...
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