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Marko Petkovic, Igor Ðurovic, Nemanja Miletic, Jovana Radovanovic
Pág. 600 - 608
The effects of three dehydration temperatures at 50, 60 and 70 °C of convective drying method on fresh fruits of black chokeberries (Aronia melanocarpa L.) were evaluated. The drying temperatures were found to have significantly different effects on the ...
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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Irfanianta Arif Setyawan
Pág. 34 - 39
Phaleria (Phaleria macrocarpa Boerl.) contains flavonoids with antioxidants to prevent free radical that can cause cancer. This study aimed to determine the effect of drying temperature in spray dryer on the physical properties and antioxidant activity o...
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